Loading
Advanced Search

Asparagus and Goat Cheese Salad Recipe

www.recipetips.com
Provided By
Enjoy this as a colorful side or a light entreé.
Share this!
Facebook
Google+
Servings:
Update Servings
Ingredients
  • 1 pound fresh asparagus
  • 3 medium tomatoes, diced
  • 1 package goat cheese, crumbled
  • 1/4 cup pine nuts, toasted
  • 3 teaspoons olive oil
  • 1 1/2 teaspoons lemon pepper
  • 1 pinch salt
  • 2 tablespoons favorite balsamic vinaigrette dressing or basil vinaigrette
Container:large serving platter, grill
Directions
PREP
10 mins
COOK
10 mins
READY IN
20 mins
  • Snap off ends of asparagus. Lay on baking sheet, sprinkle with olive oil and lemon pepper. Place single layer on grill, grill 3 to 5 minutes, just until crisp tender, turning occasionally.
  • Remove from grill.
  • On large serving platter, arrange lettuce, top with aspargus, then chopped tomatoes. Sprinkle with salt. Crumble goat cheese over the top them sprinkle with the toasted pine nuts. Drizzle with vinaigrette just before serving. Garnish with chopped fresh basil if you desire.
Similar Recipes
Pear and Orange Salad with Goat Cheese
Pear and Orange Salad with Goat Cheese
craisins
Dijon mustard
honey
lemon juice
olive oil
Spinach Asparagus Tomato and Orange Salad
Spinach Asparagus Tomato and Orange Salad
baby spinach leaves
bacon pieces
balsamic vinegar
DRESSING
fresh asparagus
Asparagus Snap Pea and Radish Salad
Asparagus Snap Pea and Radish Salad
(8 oz.) snap peas
asparagus
butter
fresh tarragon
lemon
More Similar Recipes
Loading
Advanced Search

Asparagus and Goat Cheese Salad Recipe Reviews

asparagus and goat cheese salad

:
Average of 4.00 out of 5 stars
Rating of 4 out of 5.0 stars
Ratings (1)
Rate recipe
Rate It!
Reviews (0)
Review recipe
Add A Review Now!
Comments (0)
Comment on recipe
Comment on this
tertia
Rating of 4 out of 5.0 stars
Rating By
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2021 Tecstra Systems, All Rights Reserved, RecipeTips.com