Sautéed Asparagus Recipe

Update Servings
  • 1 pound fresh asparagus
  • 1 tablespoon butter, olive oil, or mixture
  • 1 teaspoon soy sauce
Container: heavy skillet
  • Wash asparagus and snap off the tough ends (save ends for soup, if you wish). Cut stalks on the diagonal, into pieces about 2" long. Mix soy sauce with  4 tablespoons water.
  • Heat butter or oil in a heavy skillet and add asparagus. Cook, stirring to coat pieces, for a minute. Add soy sauce-water mix and cook (covered, if the asparagus is quite thick; uncovered, if  thin), until asparagus is crunchy-tender. Test for doneness every minute. (Taste a piece, or test with a sharp knife, to determine doneness.) The liquid should have mostly cooked away, leaving a slight glaze on the asparagus. Serve immediately.
Similar Recipes
Roasted Asparagus
fresh asparagus
lemon juice
olive oil
Grilled Asparagus
fresh asparagus
olive oil
salt and pepper to taste
Asparagus with Hollandaise Sauce
egg yolks
fresh asparagus
freshly squeezed lemon juice

Sautéed Asparagus Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2018 Tecstra Systems, All Rights Reserved, RecipeTips.com