Roasted Asparagus Quiche Recipe

Provided By
The roasted asparagus adds a unique flavor to this brunch that your guests will love. This is perfect for a light dinner, too.
Share this!
Update Servings
  • 1 pound asparagus
  • 1 tablespoon olive oil
  • salt and pepper
  • 12 slices bacon
  • 2 9-inch pie crust - refrigerated or frozen pie crust can be used
  • 6 eggs
  • 2 cups half-n-half
  • 1/2 teaspoon nutmeg
  • 2 1/2 cups Swiss cheese - shredded
Container:2 9-inch pie pans
25 mins
40 mins
1 hr
  • Preheat oven to 400 degrees F.
  • Place asparagus on a baking sheet. Drizzle with olive oil and season with salt and pepper. Bake for 12-15 minutes. Remove from oven and allow to cool.
  • Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
  • Place the pie crust into the pie pans and form to the sides and bottom of the pan. Crimp the edges of the pie crust.
  • Cut asparagus into 1-inch pieces. Brush pie shells with beaten egg white. Sprinkle crumbled bacon and chopped asparagus into pie shells.
  • In a bowl, beat together eggs, cream, nutmeg, salt and pepper. Sprinkle Swiss cheese over bacon and asparagus. Pour egg mixture on top of cheese.
  • Bake uncovered in preheated oven until firm, about 35 to 40 minutes. Let cool to room temperature before serving.
Similar Recipes
Chicken and Asparagus Quiche
Swiss cheese
unbaked 8
Spinach and Cheese Quiche
pastry for a 1 crust pie
frozen cut leaf spinach
Broccoli and Ham Quiche
finely chopped onion
frozen broccoli
refrigerated pie crust

Roasted Asparagus Quiche Recipe Reviews

roasted asparagus quiche

Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
Ratings (3)
Comments (0)
Gama User
Rating of 5 out of 5.0 stars
Reviewed By
"I fixed this quiche for my family and they all loved it! It makes a great brunch dish but I would serve it for any meal."
PorkChop User
Rating of 5 out of 5.0 stars
Reviewed By
"Another great brunch recipe! I add a couple of cloves of garlic to the asparagus while roasting. And it adds just a little more flavor."
jwc User
Rating of 5 out of 5.0 stars
Reviewed By
"I prepared as directed and served with roasted cherry tomatoes as a special add-on. Will definitely make this again. I couldn't stop my husband from eating it to save some for the guests."
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com