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Worcestershire and Roasted Red Pepper Dip Recipe
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Provided By
McCormick
Recipe and photo courtesy of
www.mccormick.com
Serve this as a dip or as a spread on roast beef or turkey sandwiches.
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Servings:
Ingredients
1/2 cup mayonnaise
1/2 cup sour cream
1/3 cup jarred roasted red peppers, drained and chopped
2 tablespoons sliced green onion
2 teaspoons McCormick® Worcestershire Ground Black Pepper Blend
1/4 teaspoon McCormick® Garlic Powder
Directions
PREP
5
mins
1. Mix all ingredients in medium bowl until well blended. Cover.
2. Refrigerate at least 1 hour to blend flavors. Serve with assorted cut-up vegetables, pita wedges, crackers or bread sticks.
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Nutrition
(per serving)
: 103 Calories
: 11 Grams
: 0 Grams
: 12 Milligrams
: 1 Grams
: 97 Milligrams
: 0 Grams
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