Worcestershire and Roasted Red Pepper Dip Recipe

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Serve this as a dip or as a spread on roast beef or turkey sandwiches.
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  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1/3 cup jarred roasted red peppers, drained and chopped
  • 2 tablespoons sliced green onion
  • 2 teaspoons McCormick® Worcestershire Ground Black Pepper Blend
  • 1/4 teaspoon McCormick® Garlic Powder
5 mins
1. Mix all ingredients in medium bowl until well blended. Cover.

2. Refrigerate at least 1 hour to blend flavors. Serve with assorted cut-up vegetables, pita wedges, crackers or bread sticks.
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Nutrition (per serving)
Calories: 103 Calories
Fat: 11 Grams
Protein: 0 Grams
Cholesterol: 12 Milligrams
Carbohydrates: 1 Grams
Sodium: 97 Milligrams
Fiber: 0 Grams

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