Weeknight Pepper Steak Recipe

Under $2.25 per serving. Transport your taste buds to the Orient with this quick-cooking steak and bell peppers in a flavorful ginger sauce.
Share this!
Update Servings
  • 1 package McCormick® Brown Gravy Mix
  • 3/4 cup cold water
  • 1 tablespoon soy sauce
  • 1/2 teaspoon McCormick® Ginger, Ground
  • 1 tablespoon vegetable oil
  • 1 pound boneless beef sirloin steak, cut into thin strips
  • 1 small onion, cut into thin wedges
  • 1 medium green or red bell pepper (or 1/2 of each), cut into thin strips
  • Cooked rice (optional)
15 mins
10 mins
1. Mix Gravy Mix, water, soy sauce and ginger in small bowl until well blended.

2. Heat oil in large skillet on medium-high heat. Add steak; cook and stir 2 minutes or until no longer pink. Stir in gravy mixture, onion and bell pepper.

3. Bring to boil. Reduce heat to low; simmer 6 to 8 minutes or until sauce is thickened, stirring occasionally. Serve over cooked rice, if desired.

Test Kitchen Tips:

  • Prepare as directed, using 1/4 teaspoon McCormick® Ground Red Pepper in place of the Ground Ginger.


  • Use 1 bag (16 ounces) frozen pepper stir-fry blend in place of the onion and bell pepper.
Similar Recipes
Garlic Pepper Steak
McCormick® Perfect Pinch® Salt Free Garlic Pepper Seasoning
Slow Cooker Cube Steak
cream of mushroom soup
dry onion soup mix
cube steak
Pepper Steak
soy sauce
cold water
Nutrition (per serving)
Calories: 231 Calories
Fat: 11 Grams
Protein: 25 Grams
Cholesterol: 57 Milligrams
Carbohydrates: 8 Grams
Sodium: 587 Milligrams
Fiber: 1 Grams

Weeknight Pepper Steak Recipe Reviews

weeknight pepper steak

Ratings (0)
Comments (1)
Comment By
"In the cooking directions, I see no mention of the vegetables."
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2022 Tecstra Systems, All Rights Reserved, RecipeTips.com