| | Directions | 1. Mix all ingredients in medium bowl until well blended. Cover.
2. Refrigerate at least 1 hour to blend flavors. Serve with assorted cut-up vegetables, pita wedges, crackers or bread sticks. |
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Prep Time: 5 minutes
Servings: 10
|  | | Ingredients | | - | | 1/2 cup mayonnaise |
| - | | 1/2 cup sour cream |
| - | | 1/3 cup jarred roasted red peppers, drained and chopped |
| - | | 2 tablespoons sliced green onion |
| - | | 2 teaspoons McCormick® Worcestershire Ground Black Pepper Blend |
| - | | 1/4 teaspoon McCormick® Garlic Powder |
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| | Nutrition (per serving) | Calories: 103 Calories
Fat: 11 Grams
Protein: 0 Grams
Cholesterol: 12 Milligrams
Carbohydrates: 1 Grams
Sodium: 97 Milligrams
Fiber: 0 Grams
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