Sausage with Peppers, Potatoes, and Onions Recipe

  • 10 Premio mild Italian sausages
  • 5 potatoes - either redskin or Yukon gold
  • 1 red bell pepper
  • 1 green bell pepper
  • 1 yellow or orange bell pepper
  • 2 large Vidalia onions
  • olive oil
  • salt and pepper
  • fresh basil
45 mins
  • Cut the sausages into thirds.
  • Cut the potatoes into 1/2-inch thick slices.
  • Cut the peppers to about the same size as sausage.
  • Cut the onions into large chunks about the size of the peppers.
  • Toss the vegetables with enough olive oil to coat them and season with salt and pepper.
  • Spread the vegetables on a large baking sheet and scatter the sausage on top of the vegetables; roast in a 375° F oven until the sausages are browned and cooked through and the potatoes are tender, about 30 to 45 minutes.
  • Scatter fresh basil all over the top and serve. Delicioso!
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