Beef and Sausage Stuffed Green Peppers Recipe

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Almost like meatloaf stuffed into these fresh green peppers for a a great take on an old comfort food.
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  • 2 eggs
  • 1 tablespoon garlic power
  • salt and pepper
  • 1/4 cup ketchup
  • 1 1/2 pounds hamburger
  • 1 1/2 pounds sausage
  • 1/2 cup cracker crumbs
  • 6 bell peppers, whole
1 hr
  • Preheat oven to 350 degrees F.
  • Beat eggs well with the spices and ketchup.
  • Mix the hamburger and sausage together.
  • Combine the two mixtures and then add the cracker crumbs.
  • Cut the tops from the peppers then clean out the seeds. Cut 2 slits in the bottom of the pepper for the grease to drain through.
  • Stuff the peppers with your meat mixture and place the tops back on. They can be secured with wooden toothpicks.
  • Place the peppers in a baking pan and place in the preheated oven.
  • Bake for approximately 1 hour or until the meat is browned thoroughly and peppers are tender.
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