"My husband is a huge fan of chocolate covered cherries so these were a huge hit. I even loved these! The glaze makes a whole bunch! I doubled the cookies, but left the glaze as it is and still had way too much glaze leftover."
"Great recipe! I thought this would be fun for Halloween since it was on a Friday this year and it wasn't anything sweet. My kids loved it. They did eat the cheese all around it first, so maybe I would add more cheese into the mix next time."
"I used this recipe to bring to my granddaughter's graduation brunch. It was a hit. I followed the recipe to the letter. And will be making again. I love the ones you make the day before so there isn't a rush in the morning."
"My daughter brought this over for coffee one morning. It was moist and delicious! I asked her for the recipe and could't wait to make it myself. The worst part is peeling and coring the apples, after that it's a cinch."
"These reminded me of what my mom would do with the leftover pie crust...sprinkle with cinnamon sugar and bake. But that dip makes these sticks amazing! Pretty sweet for breakfast, but you have to treat yourself once in a while, right?"
"I have been making my mashed potatoes like this for the holidays for years now. I wouldn't do anything different! I usually do in the early morning of the holiday then put them in a lined slow cooker on warm until ready to eat."
"I treat my grandkids to this whenever they have a something at school in the evenings, like concerts or orientation. I rinse glasses with water and then put the glasses in the freezer the morning of. Then when we are ready to have our root beer floats, I take them out and voila! frosty mugs!"
"Served this salad for my family on Mother's Day. I shouldn't have told them what was in it since it scared them a little with the sweetened condensed milk, but once they tried it they loved it. I liked the sweet with the vinegar."
"Each year I make this for holidays. I'm up early to put the meat in anyway, so now the mashed potatoes are ready to go, too. The slow cooker liners are perfect. Any leftovers, I just let out the air and twist tie it before putting in the fridge. No dishes."
"Great flavor, a little different than I expected, but a good different! I cheated alot to cut some time off. I used a rotisserie chicken and store-bought chicken broth. I bet its even better as the directions say but I didn't have the time. This makes alot! Perfect to freeze half or share."
"I was looking for a different recipe for sloppy joes. I usually use chicken gumbo but the molasses interested me. This was really good. I think I prefer the gumbo one better since I like them a little sloppier, but these were right up there."
"These were very good...nice and tender and juicy. I used chicken broth instead of wine. THe bacon didn't crisp as much as I would prefer, so next time I will partially cook it before wrapping the chicken up."
"This chicken was so tender and juicy! I tend to overcook mine and it turns dry but not this recipe. The citrus in the marinade helps to "precook" the chicken, so be sure to follow the directions and not overcook so it stays moist for you, too!"
"Who would think these could be so easy and so good! I also used Sour Cream & Onion chips and chicken breast strips so there wasn't any cutting up of the chicken. Don't skip out on the sauce! I wonder if you could freeze these?"