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Sherbet Mimosa Recipe

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A new twist on a brunch favorite. Use orange sherbet instead of orange juice and toppped off with bubbly champagne.
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Servings:
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Ingredients
  • 1 pint orange sherbet
  • 1 bottle champagne
Directions
PREP
5 mins
READY IN
5 mins
Using a melon baller, scoop small balls of orange sherbet into champagne flutes.

Slowly top with champagne.

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Sherbet Mimosa Recipe Reviews

sherbet mimosa

:
Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
Ratings (1)
Comments (0)
PorkChop User
Rating of 5 out of 5.0 stars
Reviewed By
"Great Easter brunch cocktail. Sherbet makes it very bubbly so be careful pouring the champagne. I liked it even better when the sherbet was melting."
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