Make Ahead Sloppy Joe Recipe

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Having a crowd and little time? No slicing or dicing. Make this ahead of time up to 5 days for better flavor. Freezes well. Serve with hamburger buns and pickles.
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  • 5 pounds ground beef
  • 28 ounces ketchup
  • 1 package dry onion soup mix
  • 1/2 cup brown sugar
  • 1/2 cup sorgum or molasses
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon dry mustard
  • 2 tablespoons vinegar
10 mins
15 mins
25 mins
Cook ground beef until no longer pink; drain.

Add ingredients one at a time, stirring after each.

Simmer 15 minutes.

Cool and store or freeze in plastic container or zip bag until ready to use. Reheat and serve.

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Make Ahead Sloppy Joe Recipe Reviews

make ahead sloppy joe

Average of 4.00 out of 5 stars
Rating of 4 out of 5.0 stars
Ratings (1)
Comments (0)
PorkChop User
Rating of 4 out of 5.0 stars
Reviewed By
"I was looking for a different recipe for sloppy joes. I usually use chicken gumbo but the molasses interested me. This was really good. I think I prefer the gumbo one better since I like them a little sloppier, but these were right up there."
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