Confetti Chicken Spaghetti Recipe Reviews
"We loved this dish! I used boneless chicken thighs simmered until done. Rathr than t ake the time to reduce the broth, I measured out two cups and added some chicken base for richness. The rest of the broth went to chicken soup. I followed the rest of the recipe as written, including the chopped can of black olives, but added a drained can of corn for color and flavor. This is a winner I'll be coming back to, time and again. Thank you!"
"Great flavor, a little different than I expected, but a good different! I cheated alot to cut some time off. I used a rotisserie chicken and store-bought chicken broth. I bet its even better as the directions say but I didn't have the time. This makes alot! Perfect to freeze half or share."