Mashed Potato Casserole Recipe

Provided By
Make ahead mashed potatoes for your next holiday get together. No more mashing the potatoes while everyone is waiting to eat. You can have it all ready to go before the guests even arrive. For easy cleanup, line your crockpot with a plastic liner.
Share this!
  • 10 potatoes
  • 11 ounces cream cheese, softened
  • 1 package sour cream (8 ounce pkg)
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 4 tablespoons butter
30 mins
1 hr
Peel and cook potatoes until tender. Drain well. Mash potatoes with mixer adding cream cheese, sour cream, garlic and onion powder. Place in a casserole dish. Dot with butter. Bake at 350 degrees for one hour, microwave on high for twenty minutes or place in slow cooker on low until ready to serve.

This dish can be made ahead and refrigerated for 2-3 days before baking. Recipe doubles easily for more servings.

Similar Recipes
Loaded Mashed Potato Casserole
shredded Cheddar cheese
(8 ounces) cream cheese
sour cream
McCormick® Garlic Salt
Make-Ahead Mashed Potato Bake
parsley flakes
cream cheese
sour cream
Cheesy Sour Cream Mashed Potatoes
sour cream
shredded Cheddar cheese
salt and pepper

Mashed Potato Casserole Recipe Reviews

mashed potato casserole 17

Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
Ratings (1)
Comments (0)
PorkChop User
Rating of 5 out of 5.0 stars
Reviewed By
"I make this for Thanksgiving every year early in the morning. No messing around in the kitchen mashing potatoes when there is so much else to do to get dinner on the table on time."
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2023 Tecstra Systems, All Rights Reserved, RecipeTips.com