Loading

Lemon Bundt Cake with Lemon Glaze Recipe

Provided By
Serve this lemon bundt cake at a special brunch or luncheon. It is quick and easy but full of lemony flavor. The lemon glaze is a nice finishing touch to this lemon bundt cake and makes it irresistible.
Share this!
Facebook
Servings:
Update Servings
Ingredients
  • CAKE:
  • 18 1/2 ounces lemon cake mix
  • 3 ounces (4-serving box) lemon instant pudding mix
  • 1/2 cup vegetable oil
  • 1 cup water
  • 4 eggs
  • GLAZE:
  • 1 cup powdered sugar
  • 2 tablespoons fresh lemon juice
Container:Bundt Pan
Directions
PREP
15 mins
COOK
45 mins
  • Preheat oven to 350°F.
  • Mix all cake ingredients thoroughly and pour into a well-greased and floured bundt pan. Bake 45-50 minutes.
  • While cake is baking, mix together the glaze ingredients.
  • When cake is done, remove from oven and allow to cool for 10-15 minutes. Then remove from bundt pan onto a serving plate.
  • Poke holes about 2" apart all the way around the cake with a knife, pour warm glaze into slits and over the top of the cake.
Similar Recipes
Fresh Blueberry and Lemon Bundt Cake
lemon extract
blueberries
bread crumbs
eggs
baking powder
Lemon Bundt Cake
GLAZE
oil
powdered sugar
eggs
lemon juice
Pistachio Bundt Cake
instant pistachio pudding mix
club soda
CAKE
large eggs
heavy whipping cream
Loading

Lemon Bundt Cake with Lemon Glaze Recipe Reviews

lemon bundt cake with lemon glaze

:
Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
Ratings (3)
Comments (0)
PorkChop User
Rating of 5 out of 5.0 stars
Reviewed By
"The pudding makes this Bundt cake so moist. It was a huge hit at the coffee party this morning and I forgot to make the glaze :)"
AvaCakes User
Rating of 5 out of 5.0 stars
Reviewed By
"I love lemon poppyseed muffins, so I made this with the exception of soaking 1/4 cup poppyseeds in the water for 2 hours. It was delicious. The glaze added just the right amount of sweetness to this citrus cake."
AuntBea User
Rating of 5 out of 5.0 stars
Reviewed By
"This makes a beautiful presentation piece. I put it in the refrigerator and it turned out to be very refreshing on a hot summer day."
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com