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Kabobs with an Asian flare. Perfect summer meal with your meal and vegetables all on a skewer. Serve it over rice with some garlic bread to round out the meal.

Tender chicken marinated with a garlic and herb marinate cooked with vegetables of your choice. Pre-cooking some of the vegetables, especially potatoes and carrots, will help to keep the chicken from getting over cooking while getting these tender.

These are a weekly meal during the summer at our house. Outside of putting the skewers together, its easy to throw together. Use any of your favorite vegetables.

Are you looking for a twist to your grilled chicken? Try these kabobs and you'll be thrilled you did. The chicken and vegetables are filled with an Asian flavor. Perfect for your next summer get-together. Get your guests involved and have them help to make the skewers.

These skewers are worth the work of making each one. Have the kids create their own masterpiece to lighten the load. The vegetables add great flavor to the meat and you get your vegetables and protein together on one stick.

Succulent chicken with a nice sweet and salty zing. Add pineapple or your favorite grilled vegetables to make these kabobs even more tasty.

Marinate the chicken cubes in marinade of mango and papaya juice with ginger and rosemary overnight.

Grill Mates® Montreal Chicken Seasoning imparts the exceptional flavors of onion, garlic and herbs to these kabobs.

Add variety to your grilling menu with these delicious citrus and herb marinated chicken and vegetable kabobs.

Ingredients included in this recipe are oil, soy sauce, lemon juice, Grey Poupon mustard, Worcestershire sauce, garlic, minced, black pepper.

A great way to enjoy all of the garden fresh summer vegetables. The grilled flavor enhances their flavor. You will want to make these kabobs whenever you have these vegetables to enjoy.

Sweet caramelized salmon kabobs... fingerlickin good!!!

These fruit kabobs, served with or without a fruit dip are sure to be a hit at your next summertime gathering. You can add any of your favorite seasonal fruits to make these fresh and tasty kabobs.

Any meat, especially lamb, will make these skewers delicious. The vegetables and meat are grilled to make them smoky and delicious.

Simple kabobs to make up for any of your special gatherings. They make a nice appetizer to serve with cocktails or before a meal as you guests arrive and wait for dinner to be served.

Great flavorful kabobs with a nice mixture of grilled beef and vegetables. These kabobs would make a nice addition to your 4th of July or other summer celebrations.

Ingredients included in this recipe are apple, cut into 24 pieces (large), Lemon Juice, pineapple chunks inch juice, miniature marshmallows, seedless green or red grapes, plain ...

Ingredients included in this recipe are leg of lamb cut into cubes, cherry tomatoes, green bell peppers, mushrooms (small), onions, oil, vinegar, Salt, garlic salt..

Ingredients included in this recipe are French bread, milk, Eggs, granulated sugar, Vanilla, salt, orange juice, honey, cornstarch, ground ginger.

These delicious seafood kabobs are special enough for company yet quick and easy enough for a weeknight meal.

Succulent chicken with a nice sweet and salty zing. Add pineapple or your favorite grilled vegetables to make these kabobs even more tasty.

Marinate the chicken cubes in marinade of mango and papaya juice with ginger and rosemary overnight.

Sweet caramelized salmon kabobs... fingerlickin good!!!

Cilantro!!! I grow this wonderful herb in my garden. When I want to BBQ I chop the cilantro with garlic, oil, lemon or lime juice, salt and pepper, and make a paste or marinade. Rub it on chicken, shrimp kabobs, even vegetables. It’s a wonderful and unique taste and a change from the usual BBQ fare. Something different!!!!

A pineapple brat with sweet peppers and onions.

Sizzling shrimp kabobs with a south of the border feel. In just a few ingredients that you have on hand in your pantry you can make this favorite anytime.

A family favorite of steak and potatoes with a fun twist.

Grilled Shrimp and Pineapple Kabobs with Wasabi Butter prepared in advance and cooked on the grill.

Herbes de Provence is a good addition to any dish from the Mediterranean region and is especially good mixed with olive oil to coat chicken, fish, tomatoes or chunks of potato for roasting, adding to a pizza sauce or sprinkled over game or kabobs before roasting. It's also used for seasoning salads, sauces and cheeses, as well as soups and stews. Try rubbing the blend on whole turkey or the breast before roasting. Rub beef, lamb or veal with olive oil, season with salt and pepper, then press the herb blend into the meat. Sear the meat in a very hot skillet on both sides, then remove and finish roasting in a 300 degree oven until cooked to your preference. When grilling add a pinch or two of herbes de Provence to the coals when they are hot.