Shrimp Sea Scallop Kabobs Recipe

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These delicious seafood kabobs are special enough for company yet quick and easy enough for a weeknight meal.
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  • 6 tablespoons butter, melted
  • 4 teaspoons McCormick® Grill Mates® Garlic & Onion Medley Seasoning
  • 1 pound large shrimp, peeled and deveined
  • 1 pound sea scallops
15 mins
5 mins
1. Mix butter and Seasoning in small bowl. Set aside.

2. Alternately thread shrimp and scallops onto skewers. Brush shrimp and scallops with seasoned butter mixture.

3. Grill over medium heat 6 to 8 minutes or until shrimp turn pink and scallops are opaque, turning occasionally and brushing with seasoned butter mixture.Test Kitchen Tip: If using wooden skewers, soak thoroughly in water for at least 30 minutes before threading with shrimp and scallops. This prevents them from burning when on the grill.
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Nutrition (per serving)
Calories: 169 Calories
Fat: 9 Grams
Protein: 20 Grams
Cholesterol: 134 Milligrams
Carbohydrates: 2 Grams
Sodium: 516 Milligrams
Fiber: 0 Grams

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