Summer Vegetable Kabobs Recipe

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A great way to enjoy all of the garden fresh summer vegetables. The grilled flavor enhances their flavor. You will want to make these kabobs whenever you have these vegetables to enjoy.
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  • 12 inch-long wooden skewers
  • 1/4 cup dry white wine (could substitute apple juice or chicken broth if desired)
  • 1/4 cup honey
  • 3 cloves garlic, minced
  • 2 tablespoons balsamic vinegar
  • 2 tablespoons Olive Oil
  • 1 1/2 teaspoons pepper
  • 1 teaspoon salt
  • 16 cups assorted cut vegetables (mushrooms, onions, squash, okra, red pepper, etc)
1.5 hrs
30 mins
2 hrs
  • Soak skewers in water 1 hour.
  • Whisk together wine and next 6 ingredients until well blended; reserve 1/4 cup.
  • Combine remaining white wine mixture and vegetables in a large bowl. Cover and chill at least 30 minutes or up to 2 hours.
  • Remove vegetables from marinade, discarding marinade.
  • Preheat grill to 350° to 400° (medium-high). Thread vegetables onto skewers, and grill.
  • Transfer skewers to a platter. Remove vegetables from skewers, if desired. Serve with reserved 1/4 cup white wine mixture.
  • Nutrition info varies depending on veggies.
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Summer Vegetable Kabobs Recipe Reviews

summer vegetable kabobs

Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
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cook2cook User
Rating of 5 out of 5.0 stars
Reviewed By
"These kabobs were so flavorful and easy to make. I made them and my husband grilled them. We will definitely be making these again."
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