Beef & Vegetable Kabobs Recipe

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Great flavorful kabobs with a nice mixture of grilled beef and vegetables. These kabobs would make a nice addition to your 4th of July or other summer celebrations.
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  • 1/2 cup brown rice
  • 2 cups water
  • 4 ounces top sirloin
  • 3 tablespoons fat-free Italian dressing
  • 1 green pepper, cut inch fourths
  • 4 cherry tomatoes
  • 1 onion, cut into 4 wedges (small)
  • 2 wooden skewers, soaked inch water 30 minutes or metal skewers
35 mins
10 mins
45 mins
  • In saucepan over high heat, combine the rice & water; bring to boil. Reduce the heat to low, cover & simmer until the water is absorbed & rice is tender.
  • Cut the meat into 4 equal portions and add Italian dressing over the top. Chill for at least 20 minutes to marinate, turning as needed.
  • Prepare hot fire in grill or broiler. Thread the meat, pepper slices, cherry tomatoes & onion wedges onto each skewer, alternating meat and vegetables.
  • Place kabobs on grill rack or broiler pan. Grill for 5-10 minutes, turning as needed.
  • Divide the rice onto individual plates; top with 2 kabobs & serve. Serves 2.
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Beef & Vegetable Kabobs Recipe Reviews

beef vegetable kabobs

Average of 5.00 out of 5 stars
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chiefcharlie User
Rating of 5 out of 5.0 stars
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"These kabobs were great and best of all they were easy! We will be having them again soon."
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