Marinated Vegetable Kabobs Recipe

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Simple kabobs to make up for any of your special gatherings. They make a nice appetizer to serve with cocktails or before a meal as you guests arrive and wait for dinner to be served.

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Servings:

Ingredients

1 package cheese tortellini, refrigerated or frozen (need 40 tortellini)
40 whole black olives
40 whole pimiento-stuffed olives
40 cauliflower pieces
40 broccoli pieces
1 to 1 1/2 cups of Italian dressing
40 slices pepperoni
20 slices hard salami, cut in half

Container:Skewers

Directions

Cook tortellini according to package directions. Drain and rinse with cold water to stop cooking process.
Place the tortellini, cauliflower, broccoli, and olives into a sealable bag; pour in enough dressing so that everything gets well coated.
Seal the bag tightly and turn to coat all ingredients evenly. Place in the refrigerator for at least 4 hours. They can be refrigerated overnight if desired. Turn the bag once in a while during the marinating time.
Remove the bag from the refrigerator and pour off the excess dressing.
Make up kabobs by adding a folded slice of hard salami, green olive, cauliflower, folded slice of pepperoni, tortellini, broccoli, and black olive to the skewer.
Place on a platter and continue to make up kabobs until all ingredients are used.
Refrigerate until ready to serve.

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Marinated Vegetable Kabobs Recipe Reviews

marinated vegetable kabobs

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Reviewed By KiyLynn

"I made these for a wedding shower last weekend and they were great. It was like having a pasta salad on a stick. I am going to make the again for a New Year's Eve party that we are going to this year."

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