Marinated Vegetable Kabobs Recipe

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Simple kabobs to make up for any of your special gatherings. They make a nice appetizer to serve with cocktails or before a meal as you guests arrive and wait for dinner to be served.
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  • 1 package cheese tortellini, refrigerated or frozen (need 40 tortellini)
  • 40 whole black olives
  • 40 whole pimiento-stuffed olives
  • 40 cauliflower pieces
  • 40 broccoli pieces
  • 1 to 1 1/2 cups of Italian dressing
  • 40 slices pepperoni
  • 20 slices hard salami, cut in half
Container: Skewers
  • Cook tortellini according to package directions. Drain and rinse with cold water to stop cooking process.
  • Place the tortellini, cauliflower, broccoli, and olives into a sealable bag; pour in enough dressing so that everything gets well coated.
  • Seal the bag tightly and turn to coat all ingredients evenly. Place in the refrigerator for at least 4 hours. They can be refrigerated overnight if desired. Turn the bag once in a while during the marinating time.
  • Remove the bag from the refrigerator and pour off the excess dressing.
  • Make up kabobs by adding a folded slice of hard salami, green olive, cauliflower, folded slice of pepperoni, tortellini, broccoli, and black olive to the skewer.
  • Place on a platter and continue to make up kabobs until all ingredients are used.
  • Refrigerate until ready to serve.
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Marinated Vegetable Kabobs Recipe Reviews

marinated vegetable kabobs

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KiyLynn User
Rating of 5 out of 5.0 stars
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"I made these for a wedding shower last weekend and they were great. It was like having a pasta salad on a stick. I am going to make the again for a New Year's Eve party that we are going to this year."
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