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Chicken Shish Kabobs Recipe

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Tender chicken marinated with a garlic and herb marinate cooked with vegetables of your choice. Pre-cooking some of the vegetables, especially potatoes and carrots, will help to keep the chicken from getting over cooking while getting these tender.
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Ingredients
  • MARINADE:
  • 1/2 cup vegetable oil
  • 1 teaspoon salt
  • 2 cloves garlic, minced
  • 1 teaspoon thyme
  • 1 teaspoon marjoram
  • 1/2 teaspoon pepper
  • 1/2 cup lemon juice
  • 1/2 cup onion, minced
  • 1/4 cup parsley
  • KABOBS:
  • 2 pounds chicken, boneless, skinless, cubed
  • 2 1/2 cups assorted vegetables: potatoes, carrots, peppers, onions, mushrooms, cherry tomatoes
Directions
PREP
15 mins
COOK
15 mins
Place the marinade in a zipper lock bag. Add the chicken, seal and refrigerate for several hours.

Alternate the veggies and chicken on the skewers.

Take the filled skewers and place on the grill. Use the reserved marinade to baste the meat and veggies on the on the grill.

NOTE: Boil the marinade mixture for several minutes before using it to baste. If you are using bamboo skewers, soak them for several hours in water so they won't burn on the grill.

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Chicken Shish Kabobs Recipe Reviews

shish kabobs 2

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Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
Ratings (1)
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AnnaRC User
Rating of 5 out of 5.0 stars
Reviewed By
"Perfect for the lake. These had great flavor. I also marinated the vegetables in Italian dressing and it was perfect. I used onions, peppers and mushrooms."
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