"I made these for the Neighborhood Night Out last night. I used frozen cubed potatoes that I had thawed. It was really good. I missed the crunchy topping you get from the baked kind, though. They were gone, so some people must not have minded!"
"I made this for a funeral and let me tell you it was almost impossible to not send it one piece shy of a full cake! It smelled delicious and the chocolate chips were melty and gooey all over. I will be making again and enjoying every bite!"
"I loved this soup. I was a little nervous with all the basil and salt, but it was seasoned perfectly. I used frozen vegetables and steamed them in the microwave. I also put half of the vegetables in the food processor after adding them to the soup to chop them up a bit smaller."
Comment: A sweet salad dressing with the sweet strawberries and crunchy almonds. The sugar didn't coat the almonds, but still melted and added the sugary sweetness beside the almonds. Next time I might add a little butter in with the almonds and sugar to see if it will stick better.
"Served these with Prime Rib for our Christmas dinner. The plate was beautiful and everyone commented on how good the potatoes were. I did warm the milk and butter up over low heat and the potatoes were super creamy."
"This ham tastes even better than it looks! It was the perfect centerpiece for our Thanksgiving. We had alot of leftover turkey because everyone preferred the flavor of this ham. Definitely will be made again and again."
"Tasted great! I had trouble keeping the husks on when I was removing the silks. I thought those where the husks fell off tasted the same as those that had them on since they were wrapped in foil anyway, so next time I'll just remove all the husks to save time."
"Why doesn't a person make shrimp more often? They are so quick, easy and delicious. And the shrimp grilled are so flavorful. I used the frozen raw deveined shrimp with the shell on. I thawed under cold water and removed the shells. Perfect over pasta."
"I made these on the grill and the bottom got a little crispy which I love. Top it off with sour cream and its the perfect no-fuss side dish. Make them ahead and put them in the fridge, ready to pop in the oven or on the grill."
"This is delicious! And so easy. No need to heat the milk which sometimes causes a gritty texture. The garlic adds a little something extra. I might add a little hot pepper sauce next time for a little heat. Great the way it is! Take the time to shred your own cheese, it makes a world of difference."