"Great flavor. I loved it with the avocado! I will make this again for sure."
Date: 2015/02/18
"This was a great lunch. I let the bread dough rise in a loaf pan and then just rolled it out into the rectangular shape."
Date: 2014/10/20
"Not a huge fan of the corn meal in the dumplings. I thought it would be amazing because I do love corn bread, but it was just too heavy and too sweet."
Date: 2014/09/30
"Nice and warm pumpkin bread. Perfect for an after school snack. My kids loved coming home to the smell and the flavor."
Date: 2013/12/02
"I can't ever make these again because I can eat the whole bag all by myself in one sitting. Dangerous!"
Date: 2013/10/15
"Kids prefered Aunt Jemima over the cream syrup but everyone loved the french toast."
Date: 2013/08/19
"I had a craving for sugar cookies this weekend and these hit the spot. Crispy and melted in my mouth. A favorite, definitely."
Date: 2013/08/15
"I used crushed saltines. Very moist meatloaf. Perfect with mashed potatoes and green bean casserole."
Date: 2013/08/13
"I put these on grilled chicken breasts with swiss cheese and they were absolutely delicious! I will make these again and again."
Date: 2013/08/07
"I made these for the Neighborhood Night Out last night. I used frozen cubed potatoes that I had thawed. It was really good. I missed the crunchy topping you get from the baked kind, though. They were gone, so some people must not have minded!"
Date: 2013/06/28
"This had good flavor but the cheese got all clumped together. How do you stop that from happening?"
Date: 2013/06/20
Comment: Where can I find the raspberry vinegar? Will it just be in a regular grocery store?
Date: 2013/06/18
"Great dill dip. I used fat-free cottage cheese and low-fat mayonnaise and it was delicious. Cucumbers and peapods were are favorite dippers."
Date: 2013/06/05
"I loved the addition of the toffee bits! I liked these way better than with M&Ms."
Date: 2013/05/23
"Great chocolate chip cookie. I doubled the batch."
Date: 2013/05/15
"I made this for a funeral and let me tell you it was almost impossible to not send it one piece shy of a full cake! It smelled delicious and the chocolate chips were melty and gooey all over. I will be making again and enjoying every bite!"
Date: 2013/05/13
"I haven't had refried beans in my enchiladas before. I loved it. It thickened the filling up."
Date: 2013/05/13
"Delicious! My friend made this for a weekend getaway and it was really tasty. I will make this again. It will be a nice recipe for the cabin."
Date: 2013/04/30
"Good cocktail sauce. I liked the addition of the chili powder which I normally don't use. Served this with grilled shrimp."
Date: 2013/04/23
"Just the seasoning I was looking for! Delicious. Served it on corn tortillas with sour cream."
Date: 2013/04/12
"Quick breakfast for the kiddos in the morning. No onions and peppers for them, means all the more for me!"
Date: 2013/03/25
"I made this yesterday as it is and it cooked on the stove for 2 1/2 hours. The round steak was tender and the sauce was delicious. Serve it with bread and butter."
Date: 2013/03/22
"I baked this cake to bring to the church but my family got a hold of it and there wasn't a crumb left to share. I guess I will have to make another! Delicious cake."
Date: 2013/02/26
"I loved this soup. I was a little nervous with all the basil and salt, but it was seasoned perfectly. I used frozen vegetables and steamed them in the microwave. I also put half of the vegetables in the food processor after adding them to the soup to chop them up a bit smaller."
Date: 2013/02/15
"I made this last night for Valentine's day. The tomatoes and mushrooms were delicious with the creamy pasta."
Date: 2013/01/24
"This was good fried rice. I used carrots, frozen peas and green onions. My carrots didn't get quite done enough so be careful to steam them enough."
Date: 2013/01/23
"This was OK. I used thawed frozen broccoli and omitted the onion. Be sure to salt & pepper it."
Date: 2013/01/18
"I had almost forgotten about these. I needed to go to the grocery store so was trying to use what I had for supper and came up with these. Just a good sandwich in little time."
Date: 2013/01/02
Comment: A sweet salad dressing with the sweet strawberries and crunchy almonds. The sugar didn't coat the almonds, but still melted and added the sugary sweetness beside the almonds. Next time I might add a little butter in with the almonds and sugar to see if it will stick better.
Date: 2012/12/26
"Served these with Prime Rib for our Christmas dinner. The plate was beautiful and everyone commented on how good the potatoes were. I did warm the milk and butter up over low heat and the potatoes were super creamy."
Date: 2012/12/17
"My kids raved about these and begged for more. They were a little salty for my taste, so I will use low-sodium bacon next time."
Date: 2012/12/04
"This ham tastes even better than it looks! It was the perfect centerpiece for our Thanksgiving. We had alot of leftover turkey because everyone preferred the flavor of this ham. Definitely will be made again and again."
Date: 2012/08/30
"Heavenly sure is right! If anything, it was a little too thick, maybe a little more milk would help. But I'm not complaining since it reminded me of brownie batter!"
Date: 2012/08/27
"I could not believe how good this dip is! So fresh and tasty. I will make this again and again!"
Date: 2012/08/24
"This was very moist cornbread! I baked it in my mom's cast iron skillet and it turned out perfect. No butter or syrup necessary."
Date: 2012/08/23
"These didn't get as tender as I usually like but they had great flavor. I ended up baking them after taking them off the grill for 1 hour covered and this seemed to do the trick."
Date: 2012/08/14
"I made this the morning of and put it in the fridge until I was getting supper ready; then just threw it in the oven. Delicious! The bread was soft in the center and full of garlicy flavor."
Date: 2012/08/02
"What a great idea! I let each of my 3 kids pick a color and those were the colors of the layers. It was a fun project for us to do as a family and then we enjoyed eating it."
Date: 2012/07/30
"I took the shortcut and used leftover sweet corn. And added some garlic powder for a little extra."
Date: 2012/07/23
"This was a really good salad. My only complaint was I thought it was a bit too garlicky. Loved it but the flavor just lingered a bit too long in my mouth."
Date: 2012/07/19
"This tasted great! I loved that it was ready right after cooking rather than having to butter and season it afterwards. Due to limited grill space, I baked them in the oven and they tasted perfect."
Date: 2012/07/16
"Tasted great! I had trouble keeping the husks on when I was removing the silks. I thought those where the husks fell off tasted the same as those that had them on since they were wrapped in foil anyway, so next time I'll just remove all the husks to save time."
Date: 2012/06/20
"Good recipe. I made it the night before and then just threw it in the oven for an hour. Creamy, cheesy and delicious. The kids even ate the broccoli. It did need salt and pepper."
Date: 2012/06/18
"The tomato jam was absolutely delicious! This would be great over pasta, too. I did substitute basil for the rosemary we prefer the flavor."
Date: 2012/06/12
"Why doesn't a person make shrimp more often? They are so quick, easy and delicious. And the shrimp grilled are so flavorful. I used the frozen raw deveined shrimp with the shell on. I thawed under cold water and removed the shells. Perfect over pasta."
Date: 2012/05/29
"I made these on the grill and the bottom got a little crispy which I love. Top it off with sour cream and its the perfect no-fuss side dish. Make them ahead and put them in the fridge, ready to pop in the oven or on the grill."
Date: 2012/05/29
"This cornbread is "crazy" good! So sweet and delicious. I was a little nervous not mixing the butter in with everything but it turned out great. I had trouble stopping..."
Date: 2012/04/02
"Yum! I will have these in my freezer at home and at the lake. I used ginger ale instead of sour and they were great."
Date: 2012/04/02
"These are really good. I was surprised at how much the little bit of green pepper flavor came through. These would be great for company."
Date: 2012/03/29
"I wasn't sure about this dressing but it was really good! Be sure to blend it up really good as the sugar is hard to get it completely dissolved."
Date: 2012/03/07
"Moist and tender. I only marinated for 2 hours due to time and it still had great flavor. Served it over rice. A couple of cloves of garlic would be great in the marinade."
Date: 2012/02/14
"Great side dish to any Mexican meal. I will be adding a jalapeno in with the onion next time to give it a little kick."
Date: 2012/02/09
"Ooh, these are good! No frosting necessary. I made them in a 9x13 pan since I didn't have the correct size. The sugar gives it a little crispy bottom. The kids loved them, too."
Date: 2011/09/12
"Yum! I used onion powder rather than garlic powder since I was out of garlic powder. I think you could cut the oil in half and they would still be just as good. Great with top the tator and ketchup."
Date: 2011/08/01
"Coconut lovers...this recipe is for you. I have tried alot of coconut cakes and this one tops the list. Cake is moist and delicious!"
Date: 2011/08/01
"Simply delicious! No modifications are necessary. Great recipe when having guests since all the work is done the night before."
Date: 2011/07/06
"A weekly standby meal for us in the summer. Always served with corn on the cob and cucumbers. My kids skip the "L" and "T" and have "C" for cheese, instead. And the toasting is optional."
Date: 2011/06/16
"Definitely kid-friendly. My kids loved it. Next time I'd like to add some garlic and italian seasoning to give it added flavor. You need french bread to mop up the sauce leftover on the plat."
Date: 2011/06/16
"This is delicious! And so easy. No need to heat the milk which sometimes causes a gritty texture. The garlic adds a little something extra. I might add a little hot pepper sauce next time for a little heat. Great the way it is! Take the time to shred your own cheese, it makes a world of difference."
