Mexi Corn Dip Recipe

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This surprisingly addictive will have you grinning with how simple it is to make. Great served with tortilla chips or crackers, you won't be able to keep your hands out of the bowl!
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  • 3 cans Mexican-style corn, drained (11 oz cans)
  • 1 cup mayonnaise
  • 2 cups sour cream
  • 4 green onions, chopped
  • 1/2 cup cilantro, chopped
  • 2 cups Cheddar cheese, shredded
  • 1 teaspoon lime juice
  • 1 teaspoon cumin
  • 1 pinch cayenne pepper
  • 1/4 teaspoon salt
10 mins
0 mins
10 mins
In a large serving bowl, stir together the corn, mayonnaise, sour cream, green onions, cilantro, Cheddar cheese and lime juice.

Season with cumin, cayenne pepper, and salt. Stir to blend in seasonings, then refrigerate until chilled before serving.

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Mexi Corn Dip Recipe Reviews

mexi corn dip

Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
Ratings (2)
Comments (0)
ktbrumm User
Rating of 5 out of 5.0 stars
Reviewed By
"Made with margaritas kept grabbing for more and mor"
ChefJ User
Rating of 5 out of 5.0 stars
Reviewed By
"I could not believe how good this dip is! So fresh and tasty. I will make this again and again!"
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