Ham and Broccoli Supper Recipe

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A casserole perfect for a weeknight. Even easier when you have leftover ham and rice. Serve it with a nice green salad and enjoy the quiet while everyone eats.
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  • 1 1/2 cups broccoli, chopped
  • 1/2 cup onion, finely diced
  • 1 1/2 cups cooked rice
  • 1 1/2 cups fully cooked ham, diced
  • 1 can cream of mushroom soup (10 3/4 ounce can)
  • 1 1/2 cups shredded cheddar cheese
  • 1/4 cup milk
  • 2 slices bread, crusts removed
  • 2 tablespoons butter
20 mins
35 mins
55 mins
In a saucepan, cook broccoli and onion in a small amount of water until crisp-tender; drain.

In a greased 1-1/2 quart baking dish, layer the rice, ham and broccoli-onion mixture.

In a small bowl, combine the soup, cheese and milk; spoon over broccoli.

Bake, uncovered, at 350° for 20 minutes.

Meanwhile, coarsely crumble bread. In a skillet, cook crumbs in butter over medium-high heat until lightly browned.

Sprinkle breadcrumbs over casserole. Bake 15 minutes longer or until heated through.

VARIATION: To make things simpler, you could use bread crumbs from a can.

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Ham and Broccoli Supper Recipe Reviews

ham and broccoli supper

Average of 3.00 out of 5 stars
Rating of 3 out of 5.0 stars
Ratings (2)
Comments (0)
Rating of 3 out of 5.0 stars
Reviewed By
"Easy to prepare - good for using up leftovers!"
ChefJ User
Rating of 3 out of 5.0 stars
Reviewed By
"This was OK. I used thawed frozen broccoli and omitted the onion. Be sure to salt & pepper it."
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