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Denver Sandwich Recipe

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A classic Denver sandwich with eggs, ham, green pepper and onion. Serve it toasted or not, this sandwich is perfect for a light supper. Who says you can't enjoy eggs anytime of the day.
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Servings:
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Ingredients
  • 4 egg, lightly beaten
  • 2 tablespoons milk
  • 1/4 cup ham, finely chopped
  • 2 tablespoons onion, finely chopped
  • 3 tablespoons green pepper, finely chopped
  • Salt and freshly ground pepper, to taste
  • 1 tablespoon butter
  • 8 slices bread
Directions
PREP
5 mins
COOK
5 mins
READY IN
10 mins
Combine eggs and milk; beat until slightly frothy.

Add ham, onion, peppers and season with salt and pepper; mix well.

Heat butter in medium skillet over moderate heat. Add egg mixture. Cook, stirring constantly, until eggs begin to set. Using a wooden spoon or spatula, press to flatten eggs. When set, cut into 4 equal pieces. Turn over and cook to desired doneness.

Place between toasted bread slices.

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Denver Sandwich Recipe Reviews

denver sandwich

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Average of 4.00 out of 5 stars
Rating of 4 out of 5.0 stars
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lnballard
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"My daddy made these and he has been gone for nearly 40 years - thank you for reminding me. I will make them for my great-grandchildren and tell them the story of my daddy."
ChefJ User
Rating of 4 out of 5.0 stars
Reviewed By
"I had almost forgotten about these. I needed to go to the grocery store so was trying to use what I had for supper and came up with these. Just a good sandwich in little time."
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