Vegetable Fried Rice Recipe

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Wondering what to do with that leftover rice? Make your own fried rice in the comforts of your home. You could even add some shrimp or chicken to make this a meal.
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  • 12 ounces mixed vegetables
  • 2 eggs, beaten
  • 2 teaspoons water
  • 1 tablespoon sesame oil
  • 2 tablespoons soy sauce, divided
  • 2 1/2 cups cooked rice
  • 1 tablespoon scallions or small onion, chopped
15 mins
15 mins
30 mins
Steam vegetables until almost tender.

Beat egg with 2 teaspoons of water.

Heat a large, nonstick pan or wok on medium-high. Spray with oil. Pour egg in a thin layer. Cook, stirring to scramble the egg. Remove the egg from the pan and set aside.

Spray pan again and reduce heat to medium. Put sesame oil, 1 tablespoon soy sauce and rice in the pan. Stir to incorporate the sauce. Let the rice sit for a few minutes and then stir it. Continue until the rice is dry and less clumpy.

Stir in scallions, vegetables and eggs. Add the remaining soy sauce and stir together. Serve immediately.

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Vegetable Fried Rice Recipe Reviews

vegetable fried rice 2

Average of 4.00 out of 5 stars
Rating of 4 out of 5.0 stars
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ChefJ User
Rating of 4 out of 5.0 stars
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"This was good fried rice. I used carrots, frozen peas and green onions. My carrots didn't get quite done enough so be careful to steam them enough."
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