Brownie Cake Recipe

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So moist and full of chocolate, this cake is impossible to resist.
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Update Servings
  • 1 package Devil's food cake mix
  • 1 package chocolate pudding mix (instant)
  • 4 eggs
  • 1 cup sour cream
  • 1/2 cup vegetable oil
  • 1/2 cup water
  • 2 cups chocolate chips
10 mins
45 mins
55 mins
Preheat oven to 350 degrees. Grease and flour a Bundt pan.

Combine cake mix, pudding, eggs, sour cream, oil and water.

Mix on low until combined.

Mix on medium for 4 minutes.

Stir in chocolate chips.

Pour into prepared pan and bake for 45-50 minutes.

Allow to cool in the pan for 10 minutes.

Flip onto a serving dish. Slice and serve with vanilla ice cream and fudge topping, if desired.

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Brownie Cake Recipe Reviews

brownie cake

Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
Ratings (3)
Comments (0)
ChefJ User
Rating of 5 out of 5.0 stars
Reviewed By
"I made this for a funeral and let me tell you it was almost impossible to not send it one piece shy of a full cake! It smelled delicious and the chocolate chips were melty and gooey all over. I will be making again and enjoying every bite!"
Rating of 5 out of 5.0 stars
Reviewed By
"I did not have sour cream so instead we used: 3/4 cup 2% milk, 1/4 cup soft butter, and 2 tsp vinegar. We did not have a bundt pan so we used a 9X13 and baked it at 350 for 35-40 minutes. We wanted it to have a mocha flavor so we used coffee instead of water. I added extra dissolved in instant coffee in just a little water too so we could taste it. :) We were a bit skeptical about how it would turn out but the finished product was great!"
2Tmom User
Rating of 5 out of 5.0 stars
Reviewed By
"Oh my gosh! This is the best chocolate cake I have ever eaten. Instead of using the fudge topping, I made a powdered sugar chocolate glaze and drizzled over it. YUM!!!"
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