Five Cheese Macaroni and Cheese Recipe

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This macaroni and cheese is the ultimate. Creamy and delicious. Serve with broccoli or fresh garden peas to add some color.
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  • 2 cups elbow macaroni
  • 1/2 cup cheddar cheese - shredded
  • 1/2 cup Monterey Jack cheese - shredded
  • 1/2 cup colby cheese - shredded
  • 1/2 cup muenster cheese - shredded
  • 1/2 cup Gouda cheese - shredded
  • 1/2 cup sour cream
  • 4 tablespoons butter , softened
  • 2 eggs
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 1/4 cups milk
  • 2 cloves garlic , minced
  • 1 cup panko breadcrumbs
  • 1 tablespoon butter , melted
15 mins
45 mins
1 hr
  • Preheat oven to 350 degrees F. Spray a large casserole dish with nonstick cooking spra.
  • Cook macaroni according to package directions until al dente, about 10 minutes; drain.
  • Place pasta back into pan and add all the cheeses.
  • In a medium bowl, whisk the sour cream, butter, eggs, salt, pepper, milk and garlic. Add to the macaroni mixture and stir to combine.
  • Pour macaroni mixture into prepared dish.
  • In a small bowl combine breadcrumbs and butter. Top pasta with this mixture.
  • Bake for 30 to 45 minutes or until golden brown.
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Five Cheese Macaroni and Cheese Recipe Reviews

five cheese macaroni and cheese

Average of 4.00 out of 5 stars
Rating of 4 out of 5.0 stars
Ratings (2)
Comments (0)
Rating of 3 out of 5.0 stars
Reviewed By
"I doubled this recipe because it seemed like so much work and so many ingredients to only have such a small amount. It was time consuming. It might have dried out as I tried keeping it warm in the oven while the rest of dinner was cooking The next time I try this, I'll try to serve it faster. The taste was ok. I didn't find it creamy. The double recipe filled a 13×9 dish. I'll probably add more milk to it when I heat the leftovers."
ChefJ User
Rating of 5 out of 5.0 stars
Reviewed By
"This is delicious! And so easy. No need to heat the milk which sometimes causes a gritty texture. The garlic adds a little something extra. I might add a little hot pepper sauce next time for a little heat. Great the way it is! Take the time to shred your own cheese, it makes a world of difference."
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