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Creamy Four-Cheese Macaroni and Cheese Recipe

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Creamy and delicious macaroni and cheese. This is sure to comfort you and your family throughout the winter.
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Ingredients
  • 1 package macaroni (16 ounce package)
  • 4 cups milk
  • 4 cups shredded sharp white cheddar cheese
  • 4 cups shredded American cheese
  • 2 cups shredded Muenster cheese
  • 2 cups shredded mozzarella cheese
  • 1/2 cup bread crumbs
Directions
PREP
20 mins
COOK
1 hr
READY IN
1.25 hrs
Cook macaroni according to package directions. Drain; set aside.

Preheat oven to 350 degrees F.

Heat milk in a large saucepan over medium heat to almost boiling.

Reduce heat to low and gradually add cheeses, stirring constantly for about 5 minutes until all cheese is melted.

Place cooked macaroni in a 4 quart casserole dish or individual ovenproof dishes. Pour cheese sauce over pasta and stir until well blended. Top with bread crumbs.

Bake for 50-60 minutes or until browned and bubbly.

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Creamy Four-Cheese Macaroni and Cheese Recipe Reviews

four cheese mac cheese 2

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Average of 3.00 out of 5 stars
Rating of 3 out of 5.0 stars
Ratings (1)
Comments (0)
ChefJ User
Rating of 3 out of 5.0 stars
Reviewed By
"This had good flavor but the cheese got all clumped together. How do you stop that from happening?"
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