Loading
Advanced Search

Glazed Citrus Cake Recipe

www.recipetips.com
Provided By
A light and refreshing cake that is sure to please. The pudding keeps the cake moist and the flaze seeps into the warm cake to add sweetness and moisture.
Share this!
Facebook
Servings:
Update Servings
Ingredients
  • 1 package yellow cake mix (18.25 oz pkg)
  • 3/4 cup oil
  • 3/4 cup water
  • 1 package instant lemon pudding mix (3.4 ounce pkg)
  • 4 eggs
  • GLAZE:
  • 2 cups powdered sugar
  • 1/3 cup orange juice
  • 2 tablespoons butter, melted
  • 2 tablespoons water
Directions
PREP
15 mins
COOK
40 mins
READY IN
55 mins
Preheat oven to 350°. Grease and flour Bundt pan.

Combine cake mix, oil, water and pudding mix; beat 2 minutes.

Add eggs 1 at a time, beating thoroughly.

Pour into prepared pan. Bake 40 minutes.

While cake is still warm, flip onto serving platter and prick entire top with a toothpick.

For the glaze, combine powdered sugar, orange juice, butter and water. Pour glaze over entire cake while warm.

Similar Recipes
Glazed Lemon Pound Cake
Glazed Lemon Pound Cake
eggs
milk
lemon extract
GLAZE
sugar
Citrus Yogurt Pound Cake
Citrus Yogurt Pound Cake
sugar
yogurt
baking powder
eggs
yogurt
Glazed Irish Tea Cake
Glazed Irish Tea Cake
cake flour
eggs
raisins
baking powder
powdered sugar
More Similar Recipes
Loading
Advanced Search

Glazed Citrus Cake Recipe Reviews

glazed citrus cake

:
Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
Ratings (1)
Rate recipe
Rate It!
Reviews (1)
Review recipe
Add A Review Now!
Comments (0)
Comment on recipe
Comment on this
ChefJ User
Rating of 5 out of 5.0 stars
Reviewed By
"I baked this cake to bring to the church but my family got a hold of it and there wasn't a crumb left to share. I guess I will have to make another! Delicious cake."
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com