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Spanish Rice with Onion Recipe

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A light tomato flavored rice side dish with a hint of onion. This goes well with any Mexican inspired meal. To add a little kick, add a jalapeno with the onion.
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Servings:
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Ingredients
  • 2 tablespoons oil
  • 1 cup long grain rice
  • 2 cups water
  • 2 chicken bouillon cubes
  • 1/4 onion, chopped
  • 1 can tomato sauce (8 ounce can)
Directions
PREP
10 mins
COOK
25 mins
READY IN
35 mins
Heat oil; add rice. Brown rice to a light golden brown.

Add remaining ingredients. Bring to a boil.

Turn down the heat, cover and let it simmer, stirring only once, for 20-25 minutes.

Once the liquid is absorbed, leave it alone with the lid on it for 5 minutes.

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Spanish Rice with Onion Recipe Reviews

spanish rice 11

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Average of 4.00 out of 5 stars
Rating of 4 out of 5.0 stars
Ratings (1)
Comments (0)
ChefJ User
Rating of 4 out of 5.0 stars
Reviewed By
"Great side dish to any Mexican meal. I will be adding a jalapeno in with the onion next time to give it a little kick."
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