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This recipe has the spirit of wood fire Italian countryside pizza with hearty vegetables right from the terrace garden. With fresh herbs, this pizza will transport you right to the hills of Tuscany, just gather your friends together at a long table and share a delightful meal. You won't miss the meat!

Pizza on the grill, good any time, is a summertime delight, with garden-fresh toppings and no need to heat up the oven.

Simple & Fast, this pizza is a child's delight, but also has a grown-up taste. Here is your tomato and cheese pizza, crisped to perfection.

This pizza recipe is worthy of the grate Louisiana chef tradition of blending a little seafood with a little French tradition. This is a rich, elegant and extraordinary pizza that can be served as an appetizer, or a main course. This pizza falls into the white pizza category.

Grilled Pizza Made Fun and Simple With GrillGrates!

For a fresh twist on summer entertaining, top grilled pizza with Southwestern ingredients such as Monterey Jack cheese, cilantro and chicken marinated with Grill Mates® Baja Citrus Marinade.

Inspired by the ingredients of the Mediterranean -- oregano, feta cheese, olives and tomatoes -- this grilled pizza delivers on flavor and creativity.

This recipe is for one of the simplest, indulgent pizzas you can make. There is nothing red on it! Think Alfredo, creamy cheeses. To get more elaborate, add sauteed onions and mushrooms, or anything that comes in white for toppings (turkey slices, grilled chicken or pork, etc.). This Grate White Grilled Pizza recipe is a favorite with or without toppings.

Pizza crust with fresh summer tomatoes and cheese. A simple summer meal that won't heat up the house.

A fresh and easy appetizer or light meal.

For a luau-themed pizza party, seafood lovers will enjoy the Grilled Baja Shrimp Pizza topped with shrimp and pineapple

The next time you're hungry for a pizza, try this creative grilled version featuring shrimp, green onions, chili sauce, and cheese. The unique flavor of grilling makes this pizza recipe irresistible.

Take the time to grill a couple of these for your next dinner party! Your guests will marvel at how delicious and light the piled high pizza tastes. This pizza is fabulously healthier by substituting ground turkey with fennel and very thinly sliced pepperoni. This eliminated ALL the oily grease and the flavor was authentic of loaded pizza! This pizza will not leave you feeling loaded or full. Natalie hit the mark on this one and you'll see why when you see the ingredients- we really should name this pizza the Fresh and Healthy Pizza!

Got Leftovers? Grill 'em Up Fast or a Great Left-Over Pizza I love left-overs especially for lunch and breakfast. When this beautiful piece of left-over steak was in our fridge, I looked up and saw a package of gourmet pizza crusts and it was a no brainer. In the time it takes to get the grill hot, you can have a beautiful leftover pizza pie ready to grill. Whats in your fridge?

Boring frozen pizza takes on new life! This is an inexpenseve way to get pizza that will rival your favorite pizzaria.

Nothing like firing up the grill first thing in the morning. On a camping trip, on the boat, or in the back yard, the start of the day becomes a harbinger for real enjoyment with a grilled breakfast. With GrillGrates, you can make the most delicious breakfast in a pizza form using traditional breakfast fare: eggs, bacon, sausage, mild cheeses, even grilled grapefruit as a garnish with a zing on the side!

Topped with Romaine lettuce and Parmesan cheese, this grilled pizza is a fun take on a classic main course salad.

A Friday night favorite with a new twist. Feta cheese adds a little extra to your pizza and the spinach makes it more figure friendly. Kalamata olives would also be delicious on this pizza.

Wow your guests with a fruitful grilled dessert pizza after your next grilled meal. Enjoy an after dinner wine or cocktail while you make this pizza in front of your guests- they'll think you are Alton Brown explaining how the sugars caramelize the crust. The pizza crust is transformed as the juices from the fruits absorb and caramelize into the crust. The crust will actually become sweet like a tart or cookie- it flat out amazed us- it does not taste like pizza crust any more! Recipe developed by Jeff Raymond- A Big Green Egg Salesman in Indiana- and a hell of a cook too- Thanks Jeff! June 28th, 2010: Jeff just called to updated his grate creation with a PIRATE's twist!

Ingredients included in this recipe are warm water, honey, Instant Yeast, cooking oil, Salt, flour, Pizza Sauce, tomato sauce (8 ounce can), Salt, oregano, garlic powder, pepper.

Pizza crust with fresh summer tomatoes and cheese. A simple summer meal that won't heat up the house.

Boring frozen pizza takes on new life! This is an inexpenseve way to get pizza that will rival your favorite pizzaria.

A delicious warm dip to serve at any gathering.

Quick and easy meal the kids will love. Each one can be individually created with toppings of their preference.

Pizza flavored casserole that is perfect for any weeknight. Kids will love the "upside-down" effect of their favorite Friday night pizza.

These were a favorite of mine when I was growing up, now I make them for my family and they love them as well.

Perfect recipe for kids to help out and make their own creation. Looks like a real pizza but takes like dessert!

A great pizza-type casserole.

Wrapped in crescent rolls for a different twist to your grilled brats. The grilled crescent is a creative and tasty way to dress up your next brats.

Definite kid-pleaser!

Pork loin, covered in rub, wrapped in bacon, and slow cooked over the grill

This is a simple combination of chuck and sirloin seasoned generously with salt and pepper. If you're going crazy, it can be topped with cheese and/or bacon.

Ingredients included in this recipe are ground beef , dry chili seasoning, diced tomatoes, black beans, (10 inch) flour tortillas.

Succulent chicken with a nice sweet and salty zing. Add pineapple or your favorite grilled vegetables to make these kabobs even more tasty.

The tastiest burgers that I ever had!

Herbes de Provence is a good addition to any dish from the Mediterranean region and is especially good mixed with olive oil to coat chicken, fish, tomatoes or chunks of potato for roasting, adding to a pizza sauce or sprinkled over game or kabobs before roasting. It's also used for seasoning salads, sauces and cheeses, as well as soups and stews. Try rubbing the blend on whole turkey or the breast before roasting. Rub beef, lamb or veal with olive oil, season with salt and pepper, then press the herb blend into the meat. Sear the meat in a very hot skillet on both sides, then remove and finish roasting in a 300 degree oven until cooked to your preference. When grilling add a pinch or two of herbes de Provence to the coals when they are hot.