Brats in a Blanket Recipe

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Wrapped in crescent rolls for a different twist to your grilled brats. The grilled crescent is a creative and tasty way to dress up your next brats.
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  • bratwurst
  • 1 package refrigerated cresecent-roll dough (use the large size crescent rolls)
30 mins
10 mins
40 mins
  • Grill bratwurst sausages until the grill-marks are slightly visible, but not prominent.
  • Remove brats from the grill and allow them to cool just slightly. Roll lightly on a paper towel to remove some of the grease from the surface of the brats.
  • Wrap each brat in a triangle of refrigerated crescent-roll dough.
  • Return the wrapped brats to the grill and turn frequently (every 1 or 2 minutes) until the dough is golden brown.
Note: If you wrap the brats immediately after removing from the grill, the high heat and grease on the brats make it harder to wrap in the crescent rolls.
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Brats in a Blanket Recipe Reviews

brats in a blanket

Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
Ratings (1)
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MissyMoo User
Rating of 5 out of 5.0 stars
Reviewed By
"Wow! This recipe surprised me. I thought it sounded good but then when I started wrapping the brats in the crescent rolls I thought this is never going to work. But, surprisingly once they got on the grill the crescent roll started to cook and firmed up. The more they cooked the easier they turned. In the end they came out great and we all loved them. Great alternative to using a bun."
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