Loading
Search
We hope you found what you are searching for. If not, contact us and let us know what your want. We will do the work for you and get back to you when we're done.
squash Search
Squash on the grill is a perfect match for great eating.
Nutty flavored winter squash filled with creamy mashed potatoes mixed with wild rice and mushrooms is not only a warm lunch or dinner solution but a complete meal.
This easy, healthy dish is slightly sweet - a great way to get the kids to "eat their vegetables."
Ingredients included in this recipe are spaghetti squash (large), butter, olive oil, grated Parmesan cheese.
Simple and easy, this winter squash recipe is a delicious side or replacement for pasta noodles.
Cutting the raw squash into small cubes reduces the cooking time while maintaining the rich taste of baked squash.
A touch of cinnamon and maple flavoring is just the right accent to this savory squash side dish. A perfect fall side dish for any meal.
A sprinkled of brown sugar is a nice added touch to sweeten the great taste of winter squash. This easy squash recipe is a tasty way to enjoy this fall vegetable.
Although these vegetables are difficult to cut, it is worth the extra time and energy to slice, seed and toss in herbed oil, or just plain on your GrillGrates. These veggies pack lots of vitamins and fiber as well as high content beta carotene to boost immunity. Not to mention, that along with carrots and sweet potatoes, these squashes are some of nature's sweetest vegetables.
The toasty taste of browned butter is a perfect complement to the natural sweetness of squash. Any winter squash will work in this recipe, but butternut or other smooth-skinned types will be easier to peel.
Flavorful, Fall dish using your favorite squash.
This is an easy way to prepare hard-rind winter squash, without peeling before cooking. If the squash fits the cooker, just wash and cook it whole. Otherwise cut it to size--so it works either way.
Ingredients included in this recipe are spaghetti squash, red peppers, chopped, onion, chopped, garlic, minced.
A great tasting sidedish for Thanksgiving or any Fall day.
With a light brown sugar glaze, the flavor of this squash really blossoms!
Ingredients included in this recipe are butternut or buttercup squash, peeled, seeded and fibers removed, baking apples, cored and cut into 1/2 inch slices, brown sugar, butter, ...
Ingredients included in this recipe are yellow summer squash (diced medium), zucchini squash (diced medium), red onion, dry basil, cherry or grape tomatoes, Spice Delight all ...
Ingredients included in this recipe are acorn squash, halved and seeded, butter.
Ingredients included in this recipe are acorn squash (small), egg lightly,beaten, salt, pepper, chicken bouillon granules, boiling water, cooked stuffing, grated parmesan cheese ...
Ingredients included in this recipe are spaghetti squash, onion, grated, Eggs, oat bran, salt.
Top 12 collections found
Displaying 1-12
When cooking summer squash, select cooking methods, such as baking and grilling, that will evaporate some of the moisture in the squash. This will produce a dryer squash when cooked.
To remove fibers from fibrous squash, whip cooked squash with an electric mixer. The fibers will be caught up in the mixer blades.
Microwave winter squash before peeling to make it easier to remove the skin. Pierce the skin of the squash, microwave for 6 to 8 minutes; allow it to stand for 10 minutes, and peel.
Recipes by the season. Whether its the current season or you want to feel like it is, try these recipes.
Cut thick skinned winter squash by inserting a chef's knife and tapping with a kitchen mallet. Reposition knife as needed. The mallet will make this job much easier and safer.
To remove moisture from squash, sprinkle flesh with salt, lay flesh side down on paper towels, and allow to stand for 20 to 30 minutes.
With the weather starting to cool down, warm up with some of these cozy and delicious recipes. Fall is the time of the year when we start to think of some of our favorite warm and comforting foods. After a summer of fresh fruit and vegetables we are turning to the comfort of soups, stews, and other hot meals. That first bowl of chili is always the best.
There are many varieties of squash available during the fall of the year and so many ways to prepare it. Squash can be grilled, baked, added to other dishes, and made into soup. Several of our Fall Recipes provide you with delicious options for enjoying squash during the fall season.
There are many varieties of squash available during the fall of the year and so many ways to prepare it. Squash can be grilled, baked, added to other dishes, and made into soup. Several of our Fall Recipes provide you with delicious options for enjoying squash during the fall season.
Season vegetables high in moisture content, such as summer squash, with coarse salt to draw out excess moisture before grilling to intensify sweetness and flavor.
Labor Day is a perfect time for an end-of-summer picnic and our Chicken Recipes provide you with great options for some delicious dishes. Whether you are baking, frying, or grilling your chicken, check out our Chicken Cooking Times for a perfectly done recipe.
Top 12 collections found
Displaying 1-12
Top 23 articles found
Displaying 1-20 | Next 3 >>
Winter Squash Preparation | Winter Squash Cooking | Tips
Winter Squash
Squash: The fruits of various members of the gourd family, which fall into two classifications, summer squash and winter squash.
Summer Squash Preparation | Summer Squash Cooking | Tips
Summer Squash
Squash: The fruits of various members of the gourd family, which fall into two classifications, summer squash and winter squash.
Preparing Squash | Grilling Summer Squash | Grilling Winter Squash | Tips
Grilling is a great way to enjoy summer and winter squash. Grilling provides a wonderful smoked flavor to the squash.
Steaks and burgers are not the only foods to enjoy on the grill. Add grilled fruits and vegetables to your next cookout menu. Grilling fruit brings out its natural sweetness and the flavor of the grilled vegetables is enhanced when they are lightly charred.
crock pot, slow cooking
See More Information on Canning Vegetables and Fruits:Canning Vegetables and Fruits | Canning PreparationCanning Methods | Canning Safety, Storage, and Tips
Canning - Food Acidity | Canning - Temperatures and Processing Time
The temperatures and processing times used when canning vegetables and fruit are determined by many factors.
Use this ingredient equivalent chart to find out how much of an ingredient you need when your recipe suggests an unfamiliar quantity.
A - B - C - D - E - F - G - H - I - J - K - L - M - N - O - PQ - R - S - T - U - V - W - X - Y - Z
S - Ingredients
Ingredient
Amount
Equivalents
Saffron, threads
4 to 6
1/4 tsp.
Great chili recipes don't always have to incorporate meat as an ingredient. There are numerous recipes for vegetarian chili that are so flavorful and so satisfying, that the omission of meat is hardly noticed.
crock pot, slow cooker, slow cooking
See More Information on Canning Vegetables and Fruits:Canning Preparation | Canning Temperatures and Processing TimesCanning Methods | Canning Safety, Storage, and Tips
Canning Supplies | Canning Ingredients
Canning is the process used to preserve fruits and vegetables for long term shelf storage.
Eggplants
A slightly sweet, tender fruit covered with a shiny skin that ranges in color from dark purple, which is the most familiar, to red, yellow, green, or white, depending on the variety.
Enriched and/or Flavored Breads
Some basic yeast bread recipes are enhanced with other ingredients that change the characteristics of the bread including the texture, flavor, and color.
Construction | Handles | Blade Material | Cutting Edges | Knife VarietiesChoosing the Right Knife | Maintaining and Storing | Sharpening
To choose a knife that is of good quality and best fits your needs, you need a basic knowledge of the various parts and construction of a knife.
roasting, pumpkin, seeds, information, instruction
Cutting Watermelon | Removing Watermelon Seeds | Tips
Watermelon
A popular fruit that grows on ground vines in a number of different shapes and sizes, all round and fairly large.
Bananas
Native to tropical regions, a banana has a tough outer peel that may be yellow, red, green, or black when ripe. All varieties have a sweet fragrance when ripe and contain a soft creamy flesh inside that may be white, yellow or pinkish cream colored.
Antioxidant is a classification of several organic substances. The organic substances include, but are not limited to, vitamins C, E, and A; a mineral called selenium; and a group of organic substances known as carotenoids (i.
Whether you are serving classic cheese fondue or delectable chocolate dipping sauce, there are basic guidelines on how to fondue. We provide you with a good understanding of the fondue pot, accessories, safety procedures, and great ideas on dipping sauces and foods.
Use this ingredient equivalent chart to find out how much of an ingredient you need when your recipe suggests an unfamiliar quantity.
A - B - C - D - E - F - G - H - I - J - K - L - M - N - O - PQ - R - S - T - U - V - W - X - Y - Z
A - Ingredients
Ingredient
Amount
Equivalents
Alfalfa Sprouts
1 lb.
Ingredient Tips | Preparation TipsCooking & Baking Tips | Miscellaneous Tips
There are an endless number of kitchen tips available for you to try. Shown below are some popular tips that will help you in your everyday use of some common baking and cooking ingredients.
Top 23 articles found
Displaying 1-20 | Next 3 >>
Top 70 glossary terms found
Displaying 1-20 | Next 20 >>
Most varieties of squash are placed into two categories: summer and winter squash. Winter squash varieties have hard skins and firmer, denser flesh than summer squash varieties.
Similar in appearance to a pumpkin, this variety of squash is a Kabocha winter squash that has a bright reddish-orange skin.
A type of vegetable considered to be a pumpkin and squash heirloom variety that is often used as a decorative squash rather than an eating squash.
A round pumpkin-shaped squash that is found in a variety of sizes ranging from a few inches in diameter, similar to a small canteloupe up to two feet.
A type of winter squash that resembles an acorn in shape and typically measures from 6 to 10 inches in length.
A long, cylindrical variety of squash, native to Asia, that is generally harvested when it is between 1 to 2 feet in length, but can be grown as long as 8 to 10 feet.
The fruits of various members of the gourd family, which fall into two classifications, summer squash and winter squash.
Shaped like an elongated oval, this variety of winter squash is a relative to the Delicata family squash species.
A long oblong-shaped squash with a cream colored, green striped thick outer skin and a golden fine-textured inner flesh.
A short, stout pumpkin squash that is a true field pumpkin and an heirloom variety of squash native to France.
A member of the pumpkin family, this vegetable is a thick-skinned pumpkin-shaped squash that ranges in diameter from 8 to 12 inches with an average weight of 3 to 4 pounds.
A long narrow variety of squash, very similar to zucchini in flavor, that is often considered to be of African decent, but common in southern Europe and Asia.
A large oval shaped green and tan colored squash that has a watermelon appearance in shape and color.
A long narrow variety of squash, very similar to zucchini in flavor, that is often considered to be of African decent, but common in southern Europe and Asia.
A variety of summer squash with a dark green skin covering an off-white flesh. The cylindrical variety is much like a cucumber in size and shape.
Summer squash are a soft-shelled vegetable with thin edible skins and seeds. With a tender flesh that requires only a short amount of cooking time, summer squash are very low in calories, high in vitamin C and high in fiber.
A small to medium sized squash with a distinctive crowned top consisting of multiple top knots in white, green and orange colors.
A long oblong-shaped squash with a tan or cream-colored thick outer skin and a golden fine textured inner flesh.
A pear-shaped, summer squash, which is grown in warmer and more tropical climates such as the Caribbean or Mexico.
A winter squash with a flesh that forms translucent spaghetti-like strands when cooked. Quite mild in flavor if not enhanced with other ingredients, the Spaghetti Squash can be cooked easily by baking, boiling or steaming.
Top 70 glossary terms found
Displaying 1-20 | Next 20 >>
Top 3 videos found
Displaying 1-3
Top 3 videos found
Displaying 1-3
Top 4 forums found
Displaying 1-4
Top 4 forums found
Displaying 1-4
Top 0 blogs found
Sorry, no Blogs were found.
Top 0 blogs found
Advertisement
Advertisement