Grilled Butternut, Acorn Squash or Pumpkin Recipe

Although these vegetables are difficult to cut, it is worth the extra time and energy to slice, seed and toss in herbed oil, or just plain on your GrillGrates. These veggies pack lots of vitamins and fiber as well as high content beta carotene to boost immunity. Not to mention, that along with carrots and sweet potatoes, these squashes are some of nature's sweetest vegetables.
Share this!
  • Butternut squash, acorn squash, or pumpkin
  • For every cup of chopped, grilled squash add in sauce pan:
  • 1 tablespoon butter
  • 2 teaspoons brown sugar
  • 1 tablespoon orange juice
  • 1/8 teaspoon cinnamon
  • 1/8 teaspoon cloves
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • Place on preheated GrillGrates (5-8 minutes) on Low-Low/Med heat, lid closed. For charcoal grill, wait until peak red hot coals cool to all gray before preheating GrillGrates. Grill squash on Low, Low/Med heat with lid closed for 10 minutes on each side, turn with The GrateTool. The long cooking time brings out the natural sweetness in the squash. These vegetables are brilliant orange, giving a spectacular side to any main course.
  • Heat in sauce pan and stir just long enough to heat all ingredients and melt butter.
  • Mash squash and ingredients in sauce pan together in large mixing bowl.

Serving: Varies depending on size of squash, calculate approximately 1/4 pound per serving.
Similar Recipes
Butternut Squash Puree
butternut squash
herbed salt
sliced almonds
brown sugar
Black-Eyed Peas with Braised Greens and Butternut Squash
dried black
(8 cups) Chicken Broth
chopped roasted butternut squash
Grilled Asparagus
salt and pepper to taste
olive oil
fresh asparagus

Grilled Butternut, Acorn Squash or Pumpkin Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com