Peeling Winter Squash

Microwave winter squash before peeling to make it easier to remove the skin. Pierce the skin of the squash, microwave for 6 to 8 minutes; allow it to stand for 10 minutes, and peel.
Quick Tips & Ideas

Peeling Winter Squash

When a recipe calls for winter squash to be peeled and cut into cubes or chunks it is a lot easier to peel the skin if it has been microwaved for a short time first. This will allow the skin to separate easier from the flesh. See step-by-step instructions on how to make peeling your winter squash a simple task.
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