Search

The sweet and minty candy cane kiss makes this cookie perfect for adding color and a tasty treat to your holiday goodies. This little cookie will attract everyone's attention and will surely be the first to disappear.

Our Valentine's Candy Hearts recipe creates tasty candy coated hearts that are as much fun to make as they are to eat. Find more Valentine's Day Recipes and candy recipes at RecipeTips.com.

A festive Halloween treat filled with sweet and salty, a delicious combination. Use your imagination with what you add into the bark, like candy eyeballs, M&M's or anything. Kids will love to help with this candy.

A holiday cookie that is beautiful and delicious. The colors will add a festive note to your holiday tray.

Ingredients included in this recipe are butter softened, confectioners sugar, vanilla extract, flour, chopped pecans, white candy coating.

This Fire Red Candy Apples Recipe creates bright red apples that are sure to be a hit at your next Halloween party. Learn about apple cooking and how a to prevent apples from turning brown.

A nice fresh blend of flavors with the combination of fudge marble cake and orange gelatin. It is then topped with a whipped frosting that adds a creamy texture to this yummy Halloween cake.

Ingredients included in this recipe are Sugar, light corn syrup, dram of lorann flavoring (1/2 teaspoon), food coloring.

Ingredients included in this recipe are vanilla candy coating (candy quick or almond bark) (16 ounce packages), mini pretzels, cocktail peanuts (12 ounce can), Fruit Loops (14 ...

Crunchy, delicious, and easy to make, this candy treat is often associated with Christmas time, but is equally good all year.

Ingredients included in this recipe are - 18 1/4 ounce pkg white cake mix, strong brewed coffee (room temperature), egg whites, Heath candy bars (1.4 ounce each), chopped, ...

A simple candy to make. It's sweet from the candies and salty from the pretzel. And it'll add color to your holiday cookie plate.

Try our Halloween Crispy Treat Recipe for a chewy Halloween treats with chocolate pieces, perfect for your Halloween party. Visit RecipeTips.com for more bar recipes and Halloween recipes.

A healthy twist on a usually unhealthy holiday. With all the sweets and treats around on Halloween, these fruit parfaits will be a welcome change.

Ingredients included in this recipe are white chocolate or almond bark.

Ingredients included in this recipe are Granny Smith apples, diced, Snicker candy bars, cut into very small pieces, milk, french vanilla instant pudding (3.4 ounce pkg).

A simple to make snack mix that is perfect for any Halloween party. A sweet mix the kids will love to munch on.

Ingredients included in this recipe are chocolate chips (can be mint flavored), Vanilla Almond bark.

Ingredients included in this recipe are Cream Mixture, softened cream cheese, butter, 4 X or 10 X sugar, Cake, sweetened coconut flakes, pecans, German chocolate cake mix, prepare ...

Ingredients included in this recipe are yellow cake mix, brown sugar, eggs, butter, melted.

Stages of Sugar | Testing with a Candy Thermometer | Testing with Cold Water Method When a recipe indicates that a sugar mixture needs to cook to a specific stage, the most accurate method to use is a candy thermometer to test the temperature as it is cooking.

Easter time is a great time to make fun candies, cookies, cakes, and desserts. Easter is always a sign of spring and there are many fun and easy Easter treats that can be made. It is just as much fun for the kids to help make these Easter Candy recipes as it is for them to eat them.

Equipment | Tips | Flavorings | How to Make Fudge | How to Store Fudge Making homemade fudge is a holiday family tradition in many households. The fudge is made to be enjoyed by family members but is many times given to others as a gift during the holidays.

Also, see How to Make:Easter Marshmallow Treats | Easter Candy Eggs Easter time is a great time to make fun candies, cookies, cakes, and desserts. It is always a sign of spring and there are many fun Easter treats that can be made.

Food Related Allergies | Food Related Intolerances | Food Labeling Food Related Allergies Allergic reactions in humans are initiated by the immune system through an endless number of stimuli including bee stings, vinyl, metals, dust, cosmetics, medicines, and so on.

There are many trimmings besides frosting that can be used for cake decorating. Some of the common items are chocolate, candy, coconut, fruit, and nuts. Used alone or combined, these trimmings will make an interesting cake decorating design on an otherwise plain cake.

Also, see How to Make:Easter Nests | Easter Candy Eggs A well known candy that is popular at Easter is Peeps®. You will find bunnies and baby chicks in many colors anywhere that Easter candy is sold.

How to Make a Gingerbread House Making a Gingerbread House with Kids | Making the Gingerbread HouseConstructing the Gingerbread House | Decorating the Gingerbread HouseStoring the Icing Gingerbread houses are fun to make and a chance to use your creative abilities.

Deep-frying, also known as deep-fat frying, is a process of immersing food in a deep pot containing heated oil. The turkey cooks quickly, producing a crispy surface over a tender and moist interior. It is becoming a popular alternative to roasting a whole turkey.

Also, see How to Make:Easter Marshmallow Treats | Easter Nests Easter time is a great time to make your own special treats. There are many fun Easter treats that can be made, but the chocolate Easter eggs below will be a favorite with everyone, young and old.

There are so many delicious Christmas cookies and sweets to enjoy at Christmas time that it is hard to decide what we should make. You can make Christmas cookies, sugar cookies, breads, cakes, candies, bars, pies, tarts, and much more to share with family and friends throughout the holiday season. Christmas cookies are among the favorites during the holiday season, especially with the children. There is nothing like a frosted sugar cookie to bring a smile to everyone's face.

A Halloween Black Cat Cake that is sure to get the attention of all the little ghosts and goblins at your Halloween celebration. You will have as much fun making this fun cake as the kids will have eating it. It has a simple pattern and is easy to decorate. The little ghosts and goblins will probably want to help. It is the perfect project to get them excited for Halloween.

Simple and Complex Carbohydrates | Other Terms Used to Describe CarbohydratesRevolutionary Thinking | Good Carbs, Bad Carbs Carbohydrates are a broad category of foods that eventually convert to glucose in the body.

Chocolate is used in many candy recipes: cakes, cookies, and for decorating foods such as chocolate covered strawberries. Chocolate shapes, such as chocolate kisses are used in recipes such as Chocolate Drop Pretzels. We have many recipes for satisfying anyone's chocolate cravings.

Safety First | Turkey Deep-Fry CookersSelecting the Oil | Measuring the Oil | Preparing the TurkeyPreparing the Cooker | Placing the Turkey into the Cooker | Cooking the Turkey Deep-frying, also known as deep-fat frying, is a process of immersing food in a deep pot containing hot oil, which cooks the food quickly, producing a crispy surface over a tender and moist interior.

Ingredient Tips | Preparation TipsCooking & Baking Tips | Miscellaneous Tips There are an endless number of kitchen tips available for you to try. Shown below are some popular tips that will help you in your everyday use of some common baking and cooking ingredients.

Use this food substitution and conversion chart to select ingredient substitutes when you are cooking and your recipe suggests ingredients you do not have available. Herbs, Spices and Seasonings | Baking Ingredients | Cheese and Dairy Products | Eggs | Fats, Oils and Vinegars | Fruits and Vegetables | Miscellaneous | Healthy Herbs, Spices and Seasonings Substitutions Food Amount Substitute Allspice 1 tsp 1/2 tsp cinnamon, 1/2 tsp ground cloves OR1/2 tsp ground cinnamon, 1/4 tsp.

Boiled frosting is a very light and fluffy topping used for cake or cupcakes. It is made without any type of fat added. Its ingredients are boiled until reaching a soft ball stage and then slowly mixed into beaten egg whites until the frosting is light and fluffy.

Ginger A subtropical plant that is grown for its knobby root, which is used as a seasoning in foods. The root, which is actually a rhizome, has a tan skin and a flesh that may range in color from ivory to light green.

Boiled frosting is a very light and fluffy topping that is great on any type of cake or cupcakes. This white fluffy frosting is made without any type of fat added. Most of its ingredients are cooked until they come to a boil; and then allowed to boil for a period of time.

A heat monitor and gauge used to measure temperatures of 100°F to 400°F or higher in hot substances and liquids, when heating sugar for making candy, jam, syrup, and grease for deep frying.

Made to resemble an enlarged kernel of corn, this sweet confection was first created during the 1800's and continues to be a popular treat today.

1. A French term meaning "candy." 2. A type of candy that has taken on the name of "bon bon" to describe its general shape and form, such as candy made with a semi-hard outer shell that covers a sweet inner filling.

A kitchen utensil that is used to flatten softened candy into sheets prior to hardening. This pin is typically made of stainless steel, providing a non-stick surface for candy ingredients.

A sweet cotton-like confection served on a stick that is created by spinning sugar in a metal vat and allowing it to build a flossy head of candy as the stick is rotated around the vat.

A type of confection prepared with sugar, corn syrup, peanuts, and butter that has the flavor of buttery, caramelized sugar surrounding a flat layer of peanuts.

A decorative confectionery made from sugar that is often added to cakes, cookies and other baked goods.

Chewy and elastic in texture, Taffy is a candy product with a history dating back to England where the confection was first referred to as "toffee" or "toffy".

To candy edible flower petals, select clean petals that have sufficient size to be candied, such as rose petals.

Small confections having a peppermint flavor, which are eaten as candy or used for decorating and flavoring in cakes, cookies and other desserts.

An old-fashioned tan-colored confection made with brown sugar, milk, butter, and vanilla. The ingredients are cooked in a saucepan and are stirred constantly until heated to the soft ball stage.

A traditional baked creation that is most often made during the year end holidays to serve as both a decoration and an edible food.

A very fine form of sugar that is used to make a Fondant, a dessert icing for cakes and sweets, or a garnish to be sprinkled lightly on plates or over fresh berries.

A group of flowering plants that are most often used to garnish or enhance the appearance and flavor of various foods.

A sugar syrup that is made into a pliable form to be used as a flavored candy or as an icing that is flattened into a sheet form to be laid over a cake.

A rich white or dark chocolate candy containing a center of ingredients such as chocolate, cream, sugar, corn syrup, cocoa butter, flavorings, caramel, nuts, and fruit that are mixed together and formed into a ball shape.

A fluffy, soft candied food that is made from egg whites, gelatin, and corn syrup. Available in a variety of shapes, sizes and textures, the traditional marshmallow has a spongy texture that provides a sweet flavor for snacks, baked goods and sweet desserts.

The stage or temperature at which a small quantity of heated sugar syrup forms a hard ball when dropped into cold water.

A thickening agent and food item made from pigskins or from beef bones, cartilage, and tendons. It is then processed into an unflavored, transparent protein powder and sold in a powder form, as granules, or as thin sheets which may be referred to as "leaves.

A root vegetable grown for the leaves that are used as cooking greens (beet greens) and the firm textured bulbous root, which is served as a cooked vegetable.