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Peppermint Kiss Cookies Recipe

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A holiday cookie that is beautiful and delicious. The colors will add a festive note to your holiday tray.
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Servings:
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Ingredients
  • 1 1/2 cups powdered sugar
  • 1 cup butter, softened
  • 1 teaspoon peppermint extract
  • 1 teaspoon vanilla extract
  • 1 egg
  • 3 cups flour
  • 3 candy canes, crushed
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup Hershey candy cane kisses, unwrapped, chopped
  • sugar, to roll cookies in
  • 36 Hersheys candy cane kisses, unwrapped, whole
Directions
PREP
15 mins
COOK
6 mins
READY IN
1 hr
Place candy canes in food processor and pulse until they are completely crushed.

Make sure you have room in your refrigerator or freezer for your cookie sheet.

Combine powdered sugar, butter, extracts and egg in large bowl. Beat until fluffy at medium speed.

Combine flour, crushed candy canes, baking powder and salt in a separate bowl. Add flour mixture to wet mixture and beat until well blended (mixture will be kind of dry).

Stir in chopped kisses.

Shape dough into 1-inch balls; roll in granulated sugar.

Place 1-inch apart on cookie sheet. Bake for 10-12 minutes in 350 degrees F oven until firm up and set.

Remove from oven and immediately press a Candy Cane Kiss in the center of each cookie.

Place cookie sheet into the freezer or refrigerator to keep kisses from melting.

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Peppermint Kiss Cookies Recipe Reviews

peppermint kiss cookies 3

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Average of 5.00 out of 5 stars
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HomeCook User
Rating of 5 out of 5.0 stars
Reviewed By
"These were brought to a holiday cookie swap and they were fantastic! I will have to make more because my family LOVES them."
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