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With a dough flavored with brown sugar and a hint of spice, this traditional fruit-filled bread has the appearance of a quick bread; yet it’s leavened with yeast, which is unusual for an Irish bread.
Try our Slow Cooker Banana Bread Recipe for using a slow cooker as an alternative method for baking banana bread. Visit us for more slow cooker recipes, banana bread recipes, and slow cooker basics.
Here's an easy-to-make Irish bread recipe with a hearty wheat flavor. The optional rolled oats provide additional flavor and appealing texture to this favorite bread of Ireland.
This version of soda bread contains raisins and caraway, which provide a unique flavor. If you’re searching for St. Patrick's Day bread recipes, be sure to choose this variation of Irish soda bread.
A heavy moist quick bread made with apples and pecans. For an extra special finish to this bread, a brown sugar and butter glaze is poured over this bread after it comes out of the oven. The glaze adds a sweet touch to this already scrumptious bread.
This beautiful Asparagus and Cheese Bread Pudding is as delicious as it looks. It is the perfect dish to serve for a special brunch or it makes a great side dish for any meal. Make it even better by using your favorite cheese to give it that special flavor you prefer.
Ingredients included in this recipe are Dakota Maid bread flour, Dakota Maid whole wheat four, cracked wheat, flax-ground inch coffee grinder (optional), salt, dry milk, yeast, ...
Ingredients included in this recipe are Bread Pudding, light butter, melted, French bread baguette, cut into 1 inch-thick slices (10 ounce ), raisins, Irish whiskey, 1% low-fat ...
Ingredients included in this recipe are mayonnaise, sour cream, garlic, minced, dill weed, shallot, minced, fresh parsley leaves, minced, beau monde seasoning salt (optional).
Featuring a crisp crust surrounding a soft-textured interior with an open crumb, ciabatta has a slightly sweet/sour flavor. It's great for grilled sandwiches.
A moist quick bread that provides a light lemon flavor.
Try this Cuban sandwich with its juicy meats and melted cheese layered within crispy, toasted Cuban bread. Find more Cuban sandwich recipes and leftover ham recipes on RecipeTips.com.
Corn bread with a tomato and bacon cream cheese layer in the middle that gives it a savory flavor accent. This corn bread is a nice complement to any Mexican-style meal.
Ingredients included in this recipe are stale French bread, cut into 1 inch cubes (1 pound loaf), milk, butter, onion, finely chopped, chopped fresh parsley, Eggs, Salt, ground ...
Ingredients included in this recipe are unsalted butter (1/2 cup stick), packed brown sugar, corn syrup, 8-inch round loaf country style bread (French bread), eggs (large), ...
Ingredients included in this recipe are Sugar, butter, softened (8 T stick), eggs, beaten, heavy cream, dash cinnamon, vanilla, white raisins, 1 inch thick French bread, Bread ...
This cheesy garlic bread will have you coming back for more and more and more. Perfect with pasta and will feed a crowd.
This garlic bread would be great with a spaghetti dinner. Be sure to serve this bread while still hot so that the cheese is melted.
McCormick® Garlic Bread Sprinkle makes preparing garlic bread a snap.
Creamy baked Brie and this spice blend are a robust flavor combination that is sure to please. It makes a spectacular appetizer at any occasion.
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From muffins to breads, these corn bread recipes will melt in your mouth. Perfect not only beside barbecued ribs or chicken but with many varieties of food. Once you try several of our corn bread recipes, you'll find a new love for this sweet and sometimes spicy bread.
Great tasting and good textured dressing starts with stale, firm textured bread. The dry stale bread will soak up the flavor of the other ingredients and firm bread will provide good texture.
View our collection of banana bread recipes. Kids and adults can't get enough of this sweet and quick bread. What else are you going to do with those overripe bananas? Choose any of these banana bread recipes for the perfect solution.
These garlic bread recipes are the perfect side to salad, pasta, or grilled dishes. Whether you like it wrapped in foil for warm soft-textured bread or grilled directly on the grates or under the broiler for a crispy texture, we have a perfect recipe to suit your needs.
If your schedule is interrupted so that you will be unable to attend to your bread when it is done rising, you can slow down the rising process by placing the bread in the refrigerator.
Adding a bread recipe to your meal plan always seems to complete the meal. There are many types of breads for you to choose from that will complement any variety of meal you are serving. There are also many sweet breads that are great to serve as a dessert or snack any time of day.
Quicken your bread rising time by wrapping the bowl of rising dough with a warm towel or by setting it in a larger bowl of warm water.
Homemade pumpkin bread and muffin recipes that are sure to please. Not to mention they smell so good when they are baking! They are perfect to add to a holiday brunch but you and your family will enjoy these pumpkin recipes anytime of the day served with a hot cup of coffee or a cold glass of milk.
We encourage you to try some of these Irish bread recipes, which are easily prepared and are so versatile. Serve them on your St. Patrick's Day celebration or make them year round to enjoy with any meal.
Let Recipe Tips be your source for great Irish recipes. Whether you're celebrating St. Patrick's Day with a festive dinner or making Irish dishes for everyday meals, you'll find a variety of recipes to make the occasion complete.
Thanksgiving is the time for turkey and all the fixings. In our Thanksgiving Recipes Collection you will find mouth-watering Turkey Recipes along with all the popular side dishes that go with it. We can also show you how to prepare a flavorful deep fried turkey.
Stuffing and dressing are traditional Thanksgiving favorites. View our assortment of savory selections for that perfect recipe to accompany your holiday feast. Our collection of stuffing and dressing recipes are made with a variety of different types of bread and other ingredients. Whether you prefer a simple bread stuffing or one that is flavored with sausage or fruit, we have a recipe that will be just right for you and your family.
Pamper your mom with a selection from these Mother's Day recipes. Make a couple of choices from our tasty breakfast recipes and surprise her with breakfast in bed for Mother's Day. Or, prepare a variety of brunch recipes and have everyone join in to celebrate Mom's special day.
Our collection of breakfast and brunch recipes will help you get your day off to a good started. We have plenty of delicious recipes for Easter, Mother's Day, a bridal shower, or for whatever special occasion you are planning.
View our collection of pumpkin recipes that are sure to warm up your Fall season. Not only will your home be filled with the aroma of cinnamon and spice, but you will be experiencing some of the best pumpkin recipes if you try these delicious recipes.
Salad recipes aren't just on the side anymore. Many of the great salads in our collection can be served as a side dish or as the main course for lunch or dinner. With a mixture of vegetables and the addition of meat, such as chicken or ham, and served with a slice of garlic bread, may be all you need for a complete meal.
Top a slice of crusty bread with a tantalizing spread an you have yourself bruschetta. It's not just tomatoes, garlic and basil anymore. Check out all the different ones we have.
View our collection of Hanukkah recipes. Our Challah bread is out of this world along with other Hanukkah favorites, such as brisket, latkes, kugel, rugelach and blintzes.
Everyone loves to wake up to the smell of fresh baked sweet rolls. Our scrumptious sweet roll recipes include Danish rolls and homemade cinnamon rolls. Our Banana Bread recipe also goes great with your morning coffee.
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Enriched and/or Flavored Breads
Some basic yeast bread recipes are enhanced with other ingredients that change the characteristics of the bread including the texture, flavor, and color.
Basic breads are those that are made with a simple recipe of a few ingredients, are yeast leavened, and are usually easy for the home cook to prepare, requiring only basic bread making skills and simple pieces of kitchen equipment.
Flat Breads
Flat breads are made from both leavened and unleavened doughs. Both types have a general flat shape, although leavened flat breads are generally a bit taller and have a softer texture than unleavened flat breads.
The most common method for bread baking is with the use of an indoor oven. The proper bread baking temperature is more readily achieved with a modern oven than with any other method.
Using a starter is, perhaps, the oldest method for preparing leavened breads. Many basic bread varieties use a starter as the leavening agent. Although it can be a lengthy process, using a starter greatly contributes to the flavor and texture of the bread.
Quick Breads
Quick bread refers to breads that require minimal preparation time, are made from batter more often than from dough, and are leavened with chemical agents, such as baking soda or baking powder, instead of yeast or natural starters.
Festival Breads
Traditionally, festival breads were prepared to denote a special observance of religious or national importance. Some breads were made only once a year, while others were baked weekly, however many of the once-a-year breads are now being offered year round by a greater number of commercial bakers.
Among the top criteria influencing the shelf life of bread are the following: the bread ingredients used, the bread storage temperature and humidity levels, the type of storage container used, and the bread storage location.
Leavening Agents | Liquids | SaltsFats and Oils | Sweeteners | Other Flavoring Ingredients
Leavening Agents
Leavening agents are the substances that allow bread dough to rise.
Types of Wheat Flour | Types of Non-Wheat FlourImportance of Gluten | Wheat/Non-Wheat Flour Proportions
Flour is the main ingredient in all types of breads. Different types of flour milled from wheat are most commonly used for making bread.
Bread Shapes | Bun and Roll Shapes
Bread Shapes
Bread and rolls are produced in all shapes and sizes, which are determined by a number of factors including:
The type of flour used for making the bread
Whether or not the bread is leavened
How the bread is used
Local or regional tradition
How the dough is cooked, such as baked, steamed, deep-fat fried, etc.
Nutritional Profile of Bread | Significance of Enriched White Bread | Gluten
Nutritional Profile of Bread
The nutritional profiles for the breads listed below represent average profiles for each type of bread.
Standard Loaf Pan | Bloomer | Cob or Boule | Coburg | CottageMolded Tin or Split Pan | Baguette | Épi | Fougasse | Braided | Ring | Flat Breads
After the dough has been punched down, kneaded, and then has rested briefly, it is ready to be shaped.
Types of Flour Ground from Wheat
One of the primary reasons for the popularity of wheat flour is due to its gluten forming capacity when the flour is mixed with liquid. Gluten is the substance that provides dough with elasticity and the ability to stretch as the leavening agent produces carbon dioxide gas, which enables the dough to rise effectively.
Measuring | Mixing, Rising, and KneadingAdditional Tools for Preparation | Baking | Serving
Most of the kitchen tools and devices necessary for bread making are simple items that are found in most home kitchens: measuring cups and spoons, a large bowl (preferably glass), a large spoon (preferably wood), a work surface, a dish towel, a sharp knife, and a baking sheet.
Sourdough Starter | Sponge Starter | Old Dough Method
The primary difference between making bread with a starter and making bread with the direct or straight yeast method is that starter breads require much more time to prepare, but the flavor and texture of the bread is almost impossible to achieve with other leavening methods.
How to Make Stuffing
Ingredients | Prepare | Cooking | Other Meats | Safety | Tips
Stuffing is a side dish commonly associated with turkey and Thanksgiving but it can also be enjoyed throughout the year and with many types of meat.
Glazing and/or topping are often the final steps in bread making prior to baking the bread. Although glazes and toppings are often optional ingredients, they do add a boost of flavor and enhance the appearance of the bread.
Bread Making Demonstration:Flat Bread
Pita Bread
Pita bread is a type of versatile flat bread that is soft and slightly chewy and often features a pocket inside, which is a result of baking the bread in a hot oven.
Bread Making Demonstration:Quick Bread
Banana Bread
Banana bread is a popular quick bread that is usually flavored with bananas that have been mashed. Most often, the best bananas to use for banana bread are ones that are overripe and may not be very palatable when eaten as is.
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The type of bread that is produced from a process developed in Vienna, Austria that uses steam to bake the bread.
A type festival bread that traditionally is served on Russian Easter. The white flour yeast dough is most often enriched with eggs, milk, and butter.
A dish that more closely resembles a pudding or a soufflé than an actual type of bread. Spoon bread often rises high and light similar to a soufflé.
A food presentation method that is often created and used as a food wrap for serving various foods. Typically formed from round loaves of bread, a Bread Bowl may be made to serve food for a gathering of people or for individual servings of main meals.
An electric baking machine built to produce single loaves of bread on the home kitchen countertop. There are a variety of different types of machines available each with many different features and baking options.
A type of flatbread common in Middle Eastern countries that is baked on a domed or convex metal griddle, known as a Surj or Saj, which allows the bread to retain its flattened shape.
A type of bread flavored with garlic and butter. The garlic and butter are usually spread onto bread that has already been baked rather than being incorporated into bread dough.
An old English food dish, initially prepared as a means to use up stale or left-over bread. Over the centuries, bread pudding has become an enjoyable main dish as well as a dessert dish.
bread crumbs, panko,
A traditional Jewish bread made from an egg enriched yeast dough that is baked into a slightly sweet tasting and soft-textured bread to be served for the Sabbat and holidays.
A small hard bread that is considered to be a traditional, old world recipe served in homes throughout Germany where it is referred to as Mandelbrot.
A type of versatile flat bread that is soft and slightly chewy and often features a pocket inside, which is a result of baking the bread in a hot oven.
A baked food item consisting of flour or meal as the main ingredient, mixed with liquid ingredients such as milk or water and eggs to form a dough.
A type of popular Mexican flat bread that is often used as a sandwich wrap or an open-face sandwich, such as a corn cake patty.
A type of bread that originated in Hawaii in the late 1950s, developed specifically by the Taira family of Hilo, who named the bread, “King’s Hawaiian® Sweet Bread." The recipe was inspired by a type of Portuguese sweet bread that was often supplied to sailors who preferred it during their lengthy ocean voyages.
A type of commercially prepared white bread that is fortified with vitamins and minerals in order to replace the nutrients lost during processing.
A type of bread that is formed into a shape that contains distinct markings or indentations that allow the bread to be “pulled apart” into individual servings.
A Swiss bread loaf that is an adaptation of German and French white breads. Bangeli bread has a long baguette shape, which often has several horizontal slashes across the top.
Made from ingredients that are very similar to French bread, this variety of bread is a traditional Latin American staple that has been enjoyed for centuries.
A kitchen utensil that assists with the uniform cutting of bread slices from whole loaves of bread. With evenly slotted spaces a half an inch apart and parallel to each side, the Bread Slicing Guide allows for a knife to enter on one side, either left or right and be guided through the bread using the opposite side as a stabilizing guide while slicing.
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