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Banana Bread Recipe

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A moist and delicious bread, bursting with the flavor of bananas. Doubles easily.
Directions
  • Preheat oven to 350º F. Grease a 9"x5" loaf pan.
  • In a large bowl combine sugar, shortening (or oil), and eggs. Beat in bananas. Add remaining dry ingredients and combine. Fold in nuts. Batter will be thick.
  • Pour into prepared pan and bake for 60 minutes or until done. Insert a toothpick in center to check for doneness. If toothpick is clean when removed, the bread is done.
  • Remove from pan and cool.
Prep Time: 15 minutes
Cook Time: 1 hour
Ingredients
- 3 bananas, ripe, mashed
- 1 cup sugar
- 2 eggs, large
- 1/2 cup shortening or vegetable oil
- 2 cups all purpose flour
- 1/2 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon vanilla
- 1/2 cup nuts (optional)

Banana Bread recipe - Ratings & Reviews

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Submitted by: DianeL
Date: 2009/03/30
not rated
"I tried this recipe, using 6 very ripe bananas, a tablespoon of cinnamon and a tsp of Chinese 5 spice powder. It made 2 nice loaves that were very moist and favorful. This is a great recipe."
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Submitted by: mio
Date: 2009/03/12
not rated
"This tasted great and my friends loved! Almost same as the one my host mother used to make. I'm so happy to find this recipe."
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