Turkey

View our collection of free turkey recipes including roasted turkey and turkey breast recipes.

Find useful advice and tips on buying, preparing and cooking your turkey.

Ingredients included in this recipe are apple cider, packed dark brown sugar, kosher salt, black peppercorns, juniper berries, bay leaves, cinnamon sticks (3 inch), whole cloves, ...

Ingredients included in this recipe are loaves multigrain bread (1 pound loaves), margarine, carrots, minced, celery, minced (large stalks), onion, minced, chopped fresh parsley, ...

Ingredients included in this recipe are Turkey Breast (4-6 lb), garlic, onion salt, oregano, Paprika, chicken broth.

Great soup, if you have turkey leftovers from holidays or if you just wish to have a rich, hearty soup for lunch. Any part of turkey will be good (I cooked mine from turkey neck and some leftovers.) It takes 30-40 minutes to cook and the taste is amazing. The key to great taste are tomatoes and herbs.

Ingredients included in this recipe are 93%-lean ground turkey, zucchini, shredded (medium), finely chopped onion, finely chopped red bell pepper, uncooked whole-wheat couscous, ...

Ingredients included in this recipe are green or red pepper diced, onion diced, ground turkey, Salt, bay leaf, diced tomatoes (1 pound can), kidney beans (drained) (1 pound can), ...

Ingredients included in this recipe are turkey legs, lentils, split peas, barley, salt (to taste), diced tomatoes, frozen mixed vegetables (small bag), corn, handfuls fresh green ...

roasting, turkey, cooking, baking, Thanksgiving

Thawing Two common methods of thawing a frozen turkey are the refrigerator method and the cold water method. To properly and safely thaw a turkey, the refrigerator method is recommended.

Rotisserie Grilling Turkey | Rotisserie Review | Turkey Doneness For general guidelines on rotisserie grilling, see Rotisserie Grilling Basics. Rotisserie Grilling Turkey Whole Turkey | Turkey Parts Rotisserie Grilling a Whole Turkey It is important to first follow the proper setup procedures for the grill when cooking food with rotisserie grilling.

The required cooking temperature and the method for grilling turkey depend on the thickness of the turkey meat and whether or not the skin is removed. Grilling turkey parts or slices would be done using direct heat. Grilling a whole turkey would be done using indirect heat.

Deciding how to cook a turkey can be difficult, especially with all the options that are available. Here you will find a listing of different ways to enjoy cooking a turkey. Deep Frying Turkey The optimum cooking temperature for deep-frying the turkey is 350ºF.

Read the Label | Inspection and GradingLook and Feel | Quantity to Buy | Shopping Tips Read the Label When buying a whole turkey, turkey parts, or any type of turkey product, it is important to read the label to ensure that you selecting a product that fits your requirements.

Classification Criteria | Classes of Turkey | Types of Turkey Classification Criteria Turkey (as well as all other poultry) is described and classified using a number of different criteria, which are described below.

A process in which a whole turkey is soaked in a salt and water solution for a period of time for the purpose of moistening the meat and enhancing the flavor.

A type of turkey that has been soaked in a solution of salt and water for a period of time for the purpose of moistening the meat and enhancing the flavor.

A solution of salt and water used as a soaking medium for whole turkeys for the purpose of moistening the meat and enhancing the flavor.

Made in several varieties that include both chicken and turkey, this soup is a savory version of the original Pot Pie.

Often placed in poultry as it is processed, this device is made to advise the consumer preparing the food when the item is finished cooking.

A piece of cooking equipment made large enough to hold a whole turkey in a pot of oil so it can be deep fried.

Made from stainless steel in the shape of a stretched circular coil or corkscrew, this utensil is designed to hold the turkey cavity closed as it bakes.