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A large, flat type of roll prepared with a rich, flaky pastry of sweet, yeast-leavened dough. The roll is often filled with fruit, preserves, nuts, or cheese and is a popular breakfast item.
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USDA Nutrition Facts |
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| Serving Size 1 pastry |
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| Calories 356 |
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| Protein 5g |
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| Total Fat 16g |
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| Total Carbohydrates 47g |
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| Potassium 117mg |
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| Sodium 354mg |
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| Cholesterol 20mg |
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| Serving Size 1 pastry |
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| Calories 397 |
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| Protein 5g |
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| Total Fat 19g |
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| Total Carbohydrates 53g |
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| Potassium 109mg |
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| Sodium 371mg |
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| Cholesterol 31mg |
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| Serving Size 1 pastry |
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| Calories 388 |
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| Protein 6g |
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| Total Fat 27g |
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| Total Carbohydrates 31g |
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| Potassium 128mg |
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| Sodium 351mg |
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| Cholesterol 22mg |
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Danish Pastry term - Related Content |
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| Any of a variety of cheeses that are made in Denmark using their traditional manner of cheesemaking for blue cheeses that are formulated to be similar to the pasteurized Bleu ... |
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| A kitchen tool that is used to close and secure the sides of various foods that will have filling on the inside and dough on the outside. The crimper is a utensil that seals the ... |
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| A large wooden board used to mix and knead various types of dough, such as bread, pasta and pastry. It provides a good work surface that is convenient to use and easy to clean. |
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| A kitchen utensil used for cutting pastry dough as it is being formed and prepared for baking. This tool can consist of a single wheel or two small wheels that are wooden or ... |
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| A thick, creamy filling used as a stuffing for cream puffs, éclairs, napoleons, and various pastries. Referred to in France as Crème Patisserie, this cream filling is a ... |
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| Wonderful almond flavoring and sweet cream cheese make this little pastry a perfect breakfast or brunchtime treat. |
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| A light, refreshing dessert or snack. |
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| Small, bite-sized puffs of choux dough are very versatile with different fillings. They are easily made for sandwich spreads, sweets, or ice cream desserts. |
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| A delicious appetizer served warm with fruit and crackers. |
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