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Tip of the Week
Quick Tips & Ideas
When cooking a whole head of cauliflower, after trimming away the leaves and some of the core, make a "X' that is approximately 1/2 inch deep through the bottom of the core. This will help the head cook much quicker. view more.
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Daily Dish
Beef and Vegetable Skewers
McCormick® Hot Shot! Pepper Blend gives beef spicy heat in these kabobs.
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