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Slow Cooker Corned Beef and Cabbage Recipe

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The lengthy slow cooking time of this dish, transforms a simple beef brisket and lowly head of cabbage into a fantastic one-pot meal.
Directions
  • Place meat, potatoes, onion and cabbage in a slow cooker.
  • Sprinkle with the seasoning packet that came packaged with the corned beef.
  • Combine apple juice, brown sugar and mustard in a medium bowl.
  • Pour over vegetables and meat.
  • Cover and cook on high for 6-6 1/2 hours or on low for 10-12 hours. Meat and vegetables should be very tender.
  • Remove meat and vegetables from slow cooker.
  • Thinly slice the meat across the grain and serve with vegetables.
  • Serve with crusty bread if desired.
Container: large slow cooker
Prep Time: 10 minutes
Cook Time: 6 or more hours
Serving Description: 1 slice of corned beef and a serving of cabbage and potatoes
Servings: 8
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Ingredients
- 3 pounds corned beef brisket
- 5 medium potatoes, scrubbed, unpeeled, sliced into 1 inch chunks
- 1 large onion - cut into wedges
- 1 head of cabbage - cut into wedges
- 1 quart apple juice (4 cups)
- 1 cup brown sugar
- 1 tablespoon Dijon mustard

slow cooker corned beef and cabbage recipe
Ratings & Reviews

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This has been rated by 4 members.
Submitted by: birdie54
Date: 2008/03/22
"The sweetness of this recipe did not suit the vegetables at all--leftover vegetables were discarded.  However, the leftover corned beef made delicious sandwiches.  Maybe next time I will just cook the meat and leave out the cabbage, onion and potatoes."
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Submitted by: 2Tmom
Date: 2008/03/18
"Very good! I will definitely be making this one again!"
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slow cooker corned beef and cabbage Quick Tags

  American   Dinner   Easy   Entree   Irish   Meat and Poultry   Slow Cooker
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