Slow Cooker Corned Beef and Cabbage Recipe

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The lengthy slow cooking time of this dish, transforms a simple beef brisket and lowly head of cabbage into a fantastic one-pot meal.

Slow Cooker Corned Beef and Cabbage (+)

Directions

Place meat, potatoes, onion and cabbage in a slow cooker.
Sprinkle with the seasoning packet that came packaged with the corned beef.
Combine apple juice, brown sugar and mustard in a medium bowl.
Pour over vegetables and meat.
Cover and cook on high for 6-6 1/2 hours or on low for 10-12 hours. Meat and vegetables should be very tender.
Remove meat and vegetables from slow cooker.
Thinly slice the meat across the grain and serve with vegetables.
Serve with crusty bread if desired.

Container: large slow cooker

Prep Time: 10 minutes

Cook Time: 6 or more hours

Serving Description: 1 slice of corned beef and a serving of cabbage and potatoes

Servings: 8

Enter desired servings:

Ingredients

-		3 pounds corned beef brisket
-		5 medium potatoes, scrubbed, unpeeled, sliced into 1 inch chunks
-		1 large onion - cut into wedges
-		1 head of cabbage - cut into wedges
-		1 quart apple juice (4 cups)
-		1 cup brown sugar
-		1 tablespoon Dijon mustard

slow cooker corned beef and cabbage recipe
Ratings & Reviews

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This has been rated by 4 members.

Submitted by: birdie54
Date: 2008/03/22

"The sweetness of this recipe did not suit the vegetables at all--leftover vegetables were discarded. However, the leftover corned beef made delicious sandwiches. Maybe next time I will just cook the meat and leave out the cabbage, onion and potatoes."

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Submitted by: 2Tmom
Date: 2008/03/18

"Very good! I will definitely be making this one again!"

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