Slow Cooker Corned Beef and Cabbage Recipe

recipetips.com - The lengthy slow cooking time of this dish, transforms a simple beef brisket and plain head of cabbage into a fantastic one-pot meal. This slow cooking whole meal recipe is sure to be a favorite of any Irish food lover.
Anonymous
Rating of 1 out of 5.0 stars
cbingham308's Review:
"this is the worst recipe for corned beef I have ever seen and a huge waste of time Corned beef is already seasoned there is no reason to add anything, the only reason I looked at this was to decied when to add the cabbage...."
Ingredients
  • 3 pounds corned beef brisket
  • 5 medium potatoes, scrubbed, unpeeled, sliced into 1 inch chunks
  • 1 large onion - cut into wedges
  • 1 head of cabbage - cut into wedges
  • 4 cups apple juice
  • 1 cup brown sugar
  • 1 tablespoon Dijon mustard
Change Servings
Prep Time
10 minutes
Cook Time
6 or more hours
Total Time
6 or more hours
Container: large slow cooker
Serving Description: 1 slice of corned beef with a serving of cabbage and potatoes
Directions
  • Place meat, potatoes, onion, and cabbage in a slow cooker.
  • Sprinkle with the seasoning packet that came packaged with the corned beef.
  • Combine apple juice, brown sugar, and mustard in a medium bowl.
  • Pour over the vegetables and meat.
  • Cover and cook on high for 6 to 6 1/2 hours or on low for 10 to 12 hours. The meat and vegetables should be very tender.
  • Remove the meat and vegetables from the slow cooker.
  • Thinly slice the meat across the grain and serve with the vegetables.
  • Serve with crusty bread if desired.

Ratings, Reviews & Comments

slow cooker corned beef and cabbage

:
Average of 3.67 out of 5 stars
Rating of 3.5 out of 5.0 stars
Ratings (9)
Comments (0)

Anonymous
Rating of 1 out of 5.0 stars
cbingham308's Review:
"this is the worst recipe for corned beef I have ever seen and a huge waste of time Corned beef is already seasoned there is no reason to add anything, the only reason I looked at this was to decied when to add the cabbage. Save yourself some time and money and just add some water to cover cook on low for 12 hours then add cabbage the next morning and cook it until tender, if you like more spice you can add the spice packet, but be careful if you have a small brisket that packet will be way to much as all the spice packets are the same amount no matter how big or small it is."

Anonymous
Rating of 5 out of 5.0 stars
pixframe's Rating:

Anonymous
Rating of 5 out of 5.0 stars
keys's Review:
"Top o' the mornin to ya! This is the second year I have made this recipe. My family absolutely loves it!!! Best corned beef and cabbage I have ever had, and I am Irish! The sweetness makes this recipe extra special. Will make this recipe from now on, wonderful recipe. Happy St. Patrick's Day everyone......enjoy."

Anonymous
not yet rated
Eileen B.'s Review:
"Ihave read the reviews and am trying this for St. Pats day. My slow cooker isn't big enough so I left out the potatoes, and I used beer instead of apple juice. Smells wonderful already, will update when I'm done."

Anonymous
Rating of 1 out of 5.0 stars
ms_purple_pearl's Review:
"I agree with Birdie, the sweetness of the liquids did not suit the vegetables at all. I would make the recipe again but only to cook the corned beef and then slice it thin for sandwiches."

Anonymous
Rating of 5 out of 5.0 stars
PaPa John's Review:
"I am new at using a slow cooker but I can say that there was NOTHING left to complain about, every body loved it, even the Kids (and they are picky about what they eat)I have already gave this recipe to two people that ate it tonight.. 5 star is as high as you go but I would rate it a 10 if I could"

Anonymous
Rating of 1 out of 5.0 stars
birdie54's Review:
"The sweetness of this recipe did not suit the vegetables at all--leftover vegetables were discarded.  However, the leftover corned beef made delicious sandwiches.  Maybe next time I will just cook the meat and leave out the cabbage, onion and potatoes."

Anonymous
Rating of 5 out of 5.0 stars
2Tmom's Review:
"Very good! I will definitely be making this one again!"

Anonymous
Rating of 5 out of 5.0 stars
orangezest's Review:
"Great recipe I used Guinness instead of the Apple juice."

Anonymous
Rating of 5 out of 5.0 stars
froggy's Review:
"best recipe i have ever had"

Slow Cooker Corned Beef and Cabbage Recipe - Related Content

Collections
Enjoy a cup of one of our favorite beef soup recipes.
Check out all of our beef recipes.
From bread to corned beef to dessert, all of our irish recipes will help you celebrate St. Patrick's
Our free slow cooker recipes offer a variety of meal choices to help create a hassle free meal time.
Recipes
Ingredients included in this recipe are cooking spray, stew beef, Onion diced (medium), ribs celery diced, all purpose potatoes, cubed (medium), frozen mixed vegetables (16 ounce ...
Ingredients included in this recipe are cubed beef stew meat, all-purpose flour, Salt, olive oil, Worcestershire sauce, carrots, peeled and cut into 2 inch pieces, potatoes, cubed ...
Ingredients included in this recipe are potatoes, peeled and cubed, carrots, cut into 1 inch slices (medium), onion, coarsely chopped (medium), celery, chopped, all-purpose flour, ...
Ingredients included in this recipe are rump roast, ketchup, vinegar, Worchester sauce, onion, chopped.
Ingredients included in this recipe are stew beef, carrots, cut inch chunks, potatoes inch chunks, worcestershire, paprika, grinds of pepper, salt, beef bullion, flour.
Ingredients included in this recipe are beef tips or stew meat, fresh mushrooms, cream of mushroom soup, dry onion soup mix.
This delicious beef roast will melt in your mouth. The meat is tender and juicy and the peppers add a great background flavor. The gravy is fantastic and full of flavor. Serve with mashed potatoes or rice.
Cooking Tips & Advice
A hearty corned beef and cabbage dinner is most often associated with St. Patrick's Day celebrations, especially in the United States where it has become a popular holiday dish. Although it is often thought to be an Irish recipe, it is rarely served in Ireland.
crock pot, slow cooker, slow cooking
crock pot, slow cooker, slow cooking
crock pot, slow cooker, slow cooking
crock pot, slow cooker, slow cooking
crock pot, slow cooker, slow cooking
crock pot, slow cooker, slow cooking
Glossary Terms
Made with a plastic materials that are resistant to heat, Slow Cooker Liners are designed to hold foods as they cook in slow cooker appliances.
A dish prepared with chopped corned beef, potatoes, vegetables such as peppers, onions, celery, or carrots, and various seasonings.
A small electric appliance that slowly cooks food with a low, moist heat. This piece of cookware allows food to be prepared at a consistent low temperature and is designed to cook for a period of six to twelve hours.
corned beef, corned beef and cabbage, St. Patrick’s Day recipes, beef brisket, cuts of beef, beef pr...
A sandwich meat that is made with cooked beef shavings encased in gelatin and formed into a rectangular-shaped loaf approximately 12 inches in length that is typically 4 inches wide by 4 inches in depth.
A hearty noodle soup made from a combination of egg noodles, small chunks of beef, beef stock, and seasonings.
A combination of a traditional Vegetable Soup with beef and beef flavorings added. Somewhat more hearty than soups made with vegetables only, Vegetable Beef Soup contains a variety of vegetables that may include green beans, peas, carrots, corn, tomatoes, celery, and onions.
Enter and View Your Recipes
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2012 Tecstra Systems, All Rights Reserved, RecipeTips.com