Corned Beef Recipe

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This corned beef recipe is one in which the corned beef brisket and only a few other ingredients, used as seasonings, are simmered for several hours in a pot of water, resulting in a fork-tender and flavorful slow-cooked corned beef dish.
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Servings: piece
  • pound corned beef brisket
  • 1 bay leaf
  • 3 cloves garlic
  • 4 whole cloves
  • 1 tablespoon whole peppercorns
  • 1 onion, peeled and quartered
Container:A large heavy pot
15 mins
3 hrs
  • Put the corned beef in a large, heavy pot and cover with water. Add all the rest of the ingredients.
  • Bring water to a boil, skimming off any foam that forms on the surface. Lower heat, cover the pot, and simmer for 2 1/2 - 3 hours or until meat is fork tender.
  • Drain liquids off. If you like, place meat in a 300 degree oven for 10-15 minutes to dry off the outside of the brisket.
  • Serve warm or cold. Slice meat across the grain.
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Corned Beef Recipe Reviews

corned beef

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Rating of 4 out of 5.0 stars
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"Remarkable! I made it for my mom and she loved it thanks! She also admired the recipes that I’ve got from www.gourmandia.com and www.Everything-cake.com That I’ve made for her these sites are certainly amazing!"
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