Corned Beef Pinwheels Recipe

Serve this twist on the timeless Irish favorite as appetizers or as lunch the next day with your corned beef leftovers.
Share this!
Update Servings
  • 1 package (8 ounces) cream cheese, softened
  • 1 tablespoon prepared horseradish
  • 8 drops McCormick® Green Food Color
  • 6 green onions (green part only)
  • 4 flour tortillas (10-inch)
  • 6 ounces sliced cooked corned beef
20 mins
1. Mix cream cheese, horseradish and green food color in medium bowl until well blended and smooth. Chop two green onions and stir into mixture. Reserve 1 tablespoon cheese mixture.

2. Spread 1/4 cup cheese mixture on 1 tortilla. Top with several slices of corned beef. Place 1 green onion top at edge of tortilla. Starting at this edge, roll tortilla up tightly. Seal opposite edge of roll with reserved cheese mixture. Repeat with remaining tortillas and ingredients. Wrap each tortilla roll individually in plastic wrap.

3. Refrigerate at least 1 hour or until ready to serve. Unwrap and cut tortilla rolls into 1-inch slices to serve.
Similar Recipes
Chicken Roll Ups
(8 oz.) cream cheese
10 inch flour tortillas
cherry jelly
deli chicken
german horseradish mustard
Spicy Tortilla Rollups
dried beef
Asian Beef Pinwheels
8 inch tortillas
lemon juice
red pepper
shredded carrot
Nutrition (per serving)
Calories: 115 Calories
Fat: 7 Grams
Protein: 4 Grams
Cholesterol: 23 Milligrams
Carbohydrates: 9 Grams
Sodium: 290 Milligrams
Fiber: 0 Grams

Corned Beef Pinwheels Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2021 Tecstra Systems, All Rights Reserved, RecipeTips.com