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Mini Reubens Recipe
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This savory appetizer recipe features all of the tasty ingredients used for the full-size Reuben sandwich. Serve them as a distinctive hors d’ oeuvre or appetizer at your next party or gathering and watch them disappear.
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Servings:
Ingredients
8 ounces pastrami or corned beef, chopped
1 cup sauerkraut - canned, drained
1/2 cup Thousand Island dressing
1 tablespoon onion - finley chopped
30 slices party rye bread
1 1/2 cups Swiss cheese - shredded
Container
:medium mixing bowl, baking sheet
Directions
PREP
15
mins
COOK
5
mins
READY IN
20
mins
Finely chop meat.
Place meat in bowl along with sauerkraut, Thousand Island dressing, and chopped onion. Mix together.
Mound about 1 tablespoon of mixture on rye slices.
Top with cheese.
Place under broiler on low, until cheese melted and bubbly.
Serve warm.
Note: These freeze nicely.
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