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Rhubarb Sauce Recipe

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A refreshing fruit sauce that can be served over other desserts, as a breakfast topping on cereal or simply as is for a dessert sauce.
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Servings:
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Ingredients
  • 4 cups rhubarb, chopped in 1/2" pieces
  • 1/2 cup sugar
  • 2 tablespoons water
Container:Medium sauce pan
Directions
PREP
15 mins
COOK
15 mins
  • Wash rhubarb and chop into 1/2" pieces.
  • In a sauce pan, add rhubarb, sugar, and water. Bring to boil over medium heat, stirring frequently. Reduce to a simmer. Simmer until rhubarb is soft and slightly thickened (about 10 minutes), stirring oaccasionaly. If rhubarb is not the desired intensity of color, add only a few drops of red food coloring to enhance the red appearance.
  • Remove from heat and cool. Serve warm or refrigerate and serve.
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Rhubarb Sauce Recipe Reviews

rhubarb sauce

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Average of 5.00 out of 5 stars
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sweet_lover User
Rating of 5 out of 5.0 stars
Reviewed By
"Such a simple recipe. I made this when my rhubarb was in abundance and it was SO tasty! I like it over ice cream or over shortcakes."
Michael Wayne User
Rating of 5 out of 5.0 stars
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"This is absolutly perfect when served warm over ice cream. The tart of the rhubarb works perfectly with the sweet and creamy ice cream. Quick and simple too."
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