Loading

Rhubarb Strawberry Pie Recipe

Servings:
Update Servings
Ingredients
  • Pastry for double crust 9-inch pie
  • 4 cups fresh rhubarb, chopped
  • 3 cups fresh strawberries, sliced into thirds
  • 1 3/4 cups granulated sugar
  • 1/3 cup cornstarch
  • 1 pinch salt
  • 1 teaspoon fresh lemon juice
  • 1/2 teaspoon cinnamon
  • 1 teaspoon to 2 teaspoons unsalted butter
  • freshly ground nutmeg
  • 1 egg white
  • Optional Garnish: ice cream or whipped topping
Container:9-inch pie plate
Directions
PREP
30 mins
COOK
1 hr
READY IN
1.5 hrs
  • Preheat oven to 400ºF.
  • Clean and cut rhubarb and strawberries. Place prepared fruit and lemon juice in a large bowl. Add sugar, corn starch, salt and cinnamon. Stir until fruit is lightly coated.
  • Cover bottom of pie plate with 1 pastry crust, leaving an overhang of approximately 1/2 inch. Pour fruit mixture into bottom of unbaked crust, dot with butter and sprinkle with freshly ground nutmeg, if desired.
  • Place remaining crust over fruit filled crust. Seal and flute the edges. Cut 6 slashes on the top of crust to release steam while baking.
  • Beat egg white until frothy and spread over top crust. Sprinkle lightly with sugar if desired.
  • Bake at 400ºF for 10 minutes. Reduce heat and cover edges to prevent over-browning. Continue baking at 375ºF for 50 to 55 minutes.
  • Remove and cool on rack before serving.
  • Garnish with ice cream or whipped topping, if desired.
Similar Recipes
Rhubarb Streusel Pie
cinnamon
sliced strawberries
single pie crust
diced rhubarb
STREUSEL TOPPING
Double Crust Rhubarb Pie
sugar
sugar
tapioca
salt
double pie crust
Strawberry Rhubarb Crunch
water
strawberry gelatin
sliced fresh
cornstarch
flour
Loading

Rhubarb Strawberry Pie Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2022 Tecstra Systems, All Rights Reserved, RecipeTips.com