Here you will find a nice variety of dressing recipes. Whether you are looking for a creamy dressing, vinaigrette, oil and vinegar dressing, fruit based dressing, or vegetable based dressing, you will find just the right recipe in this collection.
When cooking cabbage, place only 1/2 to 3/4 inch of water in the pan. Too much water will cause the cabbage's color to fade, nutrients and flavor to be lost, and the cabbage to become soggy and limp. view more.