To keep your pork, beef, chicken, shrimp or whatever else you grill, moist and flavorful, check out our marinades and rub collection. These recipes will wake up your tastebuds and make you wish you would have grilled more!
"Whether you are looking for added flavor or to tenderize your grilled meat, this collection will have just the right marinade or rub for you. This collection has flavorings that include red wine, lemon, orange, ginger, onion, and garlic, which will be perfect for your beef, pork, poultry, and seafood grilling. Check out our Grilling Marinades and Rubs in our Tips & Advice to learn more about using them when you are grilling."
Use the mild heat of the oven to separate the milk solids from butter to create rich clarified butter. Preheat the oven to 300° F. Place a pound of butter in a ovenproof dish and put in the oven. Within an hour the milk solids will have separated and can be spooned off, leaving the clarified butter. view more.