To keep your pork, beef, chicken, shrimp or whatever else you grill, moist and flavorful, check out our marinades and rub collection. These recipes will wake up your tastebuds and make you wish you would have grilled more!
"Whether you are looking for added flavor or to tenderize your grilled meat, this collection will have just the right marinade or rub for you. This collection has flavorings that include red wine, lemon, orange, ginger, onion, and garlic, which will be perfect for your beef, pork, poultry, and seafood grilling. Check out our Grilling Marinades and Rubs in our Tips & Advice to learn more about using them when you are grilling."
Green beans can be cooked ahead of time and stored up to a few days if desired. Cook until crisp-tender using your method of choice. Rinse in cold water and dry thoroughly with paper towels. Store refrigerated, wrapped in plastic or sealable bag for up to 4 days. view more.
With a limited but tasty blend of ingredients, the marinade for this excellent grilled chicken recipe produces chicken that is ultra-tender and packed with flavor. Serve it with grilled asparagus and sweet potatoes for a complete meal.