To keep your pork, beef, chicken, shrimp or whatever else you grill, moist and flavorful, check out our marinades and rub collection. These recipes will wake up your tastebuds and make you wish you would have grilled more!
"Whether you are looking for added flavor or to tenderize your grilled meat, this collection will have just the right marinade or rub for you. This collection has flavorings that include red wine, lemon, orange, ginger, onion, and garlic, which will be perfect for your beef, pork, poultry, and seafood grilling. Check out our Grilling Marinades and Rubs in our Tips & Advice to learn more about using them when you are grilling."
When cooking a whole head of cauliflower, after trimming away the leaves and some of the core, make a "X' that is approximately 1/2 inch deep through the bottom of the core. This will help the head cook much quicker. view more.