To keep your pork, beef, chicken, shrimp or whatever else you grill, moist and flavorful, check out our marinades and rub collection. These recipes will wake up your tastebuds and make you wish you would have grilled more!
"Whether you are looking for added flavor or to tenderize your grilled meat, this collection will have just the right marinade or rub for you. This collection has flavorings that include red wine, lemon, orange, ginger, onion, and garlic, which will be perfect for your beef, pork, poultry, and seafood grilling. Check out our Grilling Marinades and Rubs in our Tips & Advice to learn more about using them when you are grilling."
Cut lengthwise, down to the pit, all around the avocado. Twist each half in opposite directions to separate halves. Carefully hit the pit with a knife hard enough for the knife to stick. Twist the knife and the avocado should pop out. view more.